Hamilton Beach 29883 Dough And Bread Maker User Manual

Hamilton Beach 29883 Dough And Bread Maker

Safety Instructions

1. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or a lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
2. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
3. Do not touch hot surfaces. Use handles or knobs. Always use oven mitts to handle a hot bread pan or hot bread.
4. Do not put your hand inside the oven chamber after the bread pan is removed. The heating unit will still be hot.
5. To protect against electrical shock, do not immerse the cord, plug, or breadmaker in water or other liquid.
6. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, or before cleaning the appliance.
7. Do not operate any appliance with a damaged supply cord, or after the appliance malfunctions, or is dropped or damaged in any manner. All repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons to avoid a hazard. Call the customer service number provided for further information on examination, repair, or electrical or mechanical adjustments.
8. . The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.

Other Consumer Safety Information

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop, where it can be pulled on by children or accidentally tripped over. To avoid an electrical circuit overload, do not use another high-wattage appliance on the same circuit with this appliance.

Quick-Start Guide

1. Add Ingredients
   
2. Place the neading paddle on the shaft, pushing down as far as it will go, making sure flat surfaces are lined up.
3. Carefully measure and add ingredients to the bread pan in the EXACT order given in the recipe. Add any fruit or nuts to the fruit and nut dispenser.
   
4. Place the bread pan in the breadmaker, and press down on the rim until the bread pan clicks firmly in place. Close cover.
5. Select Menu
   Press the MENU button until the desired program number appears on the digital display. To program a Time Delay, use the + or – buttons to add up to 15 hours before the Cycle will start. NOTE: Using perishable ingredients such as milk, eggs, or cheese is not recommended when using Time Delay. Press CRUST and SIZE buttons to ADJUST to desired setting (not adjustable in some menus).
   
6. Start Making Bread
   Press START ( )/STOP ( ). The digital display will show the time remaining in the cycle.
   

Parts and Features

HOT SURFACE
The temperature of accessible surfaces is hot when the appliance is operating.

Control Panel

1. Display
   The display scrolls through the menu settings, crust color, and loaf size. The window will indicate the hours and minutes of the cycle.
2. Timer Buttons
   Press the UP or DOWN arrows to increase/decrease the time in 10-minute intervals.
3. Size Button
   Press the “ ” or “ ” to increase/decrease the time in 10-minute intervals.
4. Menu Button
   The default menu is 1. Use the menu button to scroll through the menu selections 1–13. See “Program Cycles” on page 6 for more information about each menu choice.
5. Bake Button: This is used for the Bake Only menu setting. Use the timer buttons to adjust baking time.
6. Crust Button Press the CRUST button to move the indicator line to the desired setting: Light, Medium, or Dark crust.
7. Start/Stop Button Press the START ( )/STOP ( ) button once to start a cycle. A short beep will be heard, the colon in the time display will begin to flash, and the cycle will start. To remove bread, press the START ( )/ STOP ( ) button to end the baking cycle. To cancel a cycle, press and hold the START ( 2–3 seconds.

Program Cycles

1. French: for light breads made from fine flour. Normally, the bread is fluffy and has a crispy crust. This is not a suitable setting for recipes requiring butter, margarine, or milk.
2. French Turbo Same as the Basic Turbo cycle. For French-style quick bread recipes that do not use yeast for rising, and may instead use baking powder or soda. Kneading, rising, and baking a oaf in less time than for the French cycle. Bread will be more compact and heavy. This cycle takes about 1 hour and is for 1000g loaves only.
3. Sweet for breads with ingredients such as fruit juices, grated coconut, raisins, dry fruits, chocolate, or added sugar. Due to a longer rising phase, the bread will be light and airy. We recommend the Light crust setting.
4. Yeast-Free, Gluten-Free Bread Mix: For yeast-free or gluten-free store-bought bread mixes, plus yeast-free recipes.
5. Rye is used for breads with rye flour that require a longer phase of kneading and rising. Bread will be more compact and heavy, but more moist than a whole-grain bread. The cycle starts with preheat. Does not start mixing immediately.
6. Gluten-Free Recipe For gluten-free bread recipes. The cycle starts with an 8-minute preheat and will start mixing after that.
7. Dough: This cycle prepares the yeast dough for buns, pizza crust, etc., to be baked in a conventional oven. There is no baking in this cycle.
8. Artisan-Style Dough For artisan-style bread recipes made with fresh herbs and organic flours. This cycle has a long rising time for fluffier loaves and a cool temperature setting to create artisan-style flavors. This is not a suitable setting for recipes using sugars or fats. The full cycle is about 5 hours.

Program Timetable and Settings

Menus vary according to the various rising times, the number of kneads, and the temperature setting.

Detailed Instructions

• Check for any missing or damaged parts.
• Clean all the parts according to “Cleaning” on page 31.
• Set the breadmaker on Bake mode and bake empty for about 10 minutes. Let the unit cool down and clean all the detached parts again.
• The appliance may emit a little smoke and/or odor when you turn it on for the first time. This is normal and will subside after the first or second use. Make sure the appliance has sufficient ventilation.
• Dry all parts thoroughly. The appliance is ready for use.

• Insert the kneading paddle and make sure it is in the upright position.
• Add the ingredients to the bread pan in the order listed in the recipe. First, add the liquids; then sugar, salt, shortening, and flour; and last, the yeast.
• Place the bread pan into the appliance and press down on the rim until the bread pan clicks firmly in place.
• Close the lid. Plug in the appliance.
• If required, add fruit and nuts to the automatic fruit and nut dispenser.
• Press the MENU button to select your program cycle. Continue to press the MENU button to scroll through the menu choices.
• To set a time delay, press the UP or DOWN buttons to set the number of hours and minutes.
• Press the SIZE button to choose 500g, 750g, or 1000g loaf size.
• When the bread is done, the breadmaker will beep 10 times and shift to the Keep Warm cycle for 1 hour. Press START ( )/STOP ( ) for 2 seconds to stop the machine.
• Unplug the unit and allow it to cool completely.

Detailed Instructions (cont.)

• There is no Keep Warm cycle for the Dough, Artisan Dough, and Bake Only cycles.
• After 10 minutes, use oven mitts to turn the bread pan upside down (with the bread pan handle folded down) onto a wire cooling rack or clean cooking surface and gently shake until bread falls out. Use a nonstick spatula to gently loosen the sides of the bread from the bread pan.
• If the kneading paddle remains in the bread, gently pry it out using a spatula or small utensil. When not in use or when the operation is complete, unplug the power cord.
• Store remaining bread in a sealed plastic bag for up to three days at room temperature. To store for a longer time, place a sealed plastic bag in the refrigerator for up to 10 days.

Bake Only Menu

This setting is used for immediate baking and can be flexible in the time set up to 1 hour and 30 minutes. If your bread is not done or you would like a darker crust, this setting is beneficial. Press the START ( )/STOP ( ) button to control the function at any time; you may want to check every few minutes.

1. Press the BAKE button. Press the TIMER buttons (up or down arrows) to adjust the desired time.
2. Press the START ( )/STOP ( ) button.

Delay Time

Request the Delay time function, press the timer button “ ” or” ” to request working time. Delay working time = Cycle time + delay time.

Power Interruption Program Protection

There is a 7-minute power interruption protection to protect the program memory in case of a power outage. During the power outage, the breadmaker will keep the memory intact for 7 minutes. When power returns, the breadmaker will continue baking. Throw away ingredients if the power outage is more than 7 minutes, and start again. If the power outage happens during baking or baking is almost done, the Bake Only cycle can be used to finish baking.

Fruit and Nut Dispenser

During the second kneading cycle, the breadmaker will automatically dispense dry ingredients into the dough. The ingredients that are placed into the fruit and nut dispenser need to be whole and not crushed. The fruit and nut dispenser will automatically dispense fruits and nuts into the dough. The fruit and nut dispenser is not an option on the Turbo, Rye, and Bake Only menu cycles.

All-Purpose Flour

It has a high gluten content and can keep the size of the bread from collapsing after rising. Flour varies by region. For example, American flour is milled from hard spring wheat; Canadian flour is milled from hard winter wheat.

Self-Rising Flour

Flour that contains baking powder, used especially for making cakes. Do not use self-rising flour in combination with yeast.

Whole-Wheat Flour

Whole-wheat flour is ground from the entire wheat kernel. Bread made with all or part of whole-wheat flour will have higher fiber and nutritional content. Whole-wheat flour is heavier and, as a result, loaves may be smaller in size and have a heavier texture.

Use Exact Measurements

One of the most important steps in making good bread is the proper measurement of ingredients. Measure each ingredient carefully and add to your bread pan in the order given in the recipe.

Adding Sequence

Always add ingredients in the order given in the recipe.

• FIRST: Liquid ingredients
• SECOND: Dry ingredients
• LAST: Yeast

The yeast should only be placed on the dry flour and never come in contact with the liquid or salt. When you use the Time Delay function for a long time, never add perishable ingredients such as eggs, milk, or cheese.

Liquid Ingredients
Water, fresh milk, or other liquids should be measured with a glass measuring cup with clear markings and a spout. Set the cup on the counter and lower yourself to check the liquid level. When measuring cooking oil or other ingredients, clean the measuring cup thoroughly in between.

Liquid Measurement Conversion Chart

Dry Measurements
Measure dry ingredients by gently spooning flour, etc., into Hamilton Beach 29883 Dough And Bread Maker the measuring cup and then, once filled, leveling off with a knife. Never use the measuring cup to scoop your dry ingredients directly from a container, as this could add up to one tablespoon of extra ingredients. Do not tap the bottom of the measuring cup or pack down.

Bread Settings

The following are instructions for settings 1 (basic), 3 (wheat), 5 (French), 7 (sweet), 8 (yeast-free), 9 (rye), and 10 (gluten-free recipe).

Insert the kneading paddle and make sure it is in the upright position. Add the ingredients to the bread pan in the order listed in the recipe. If 4 required, add fruit Hamilton Beach 29883 Dough And Bread Maker and nuts to the automatic fruit and nut dispenser. If there are any spills on the outside of the bread pan, wipe them up. Place the bread pan into the appliance and press down firmly on the rim. Close lid. Plug in the appliance.

Bread Setting – Dough

Insert the kneading paddle and make sure it is in the upright position.

Add the ingredients to the bread pan in the order listed in the recipe.

If there are any spills on the outside of the bread pan, Hamilton Beach 29883 Dough And Bread Maker wipe them up. Place the bread pan into the appliance and press down firmly on the rim.

Close lid. Plug in the appliance.

Select menu 11 (Dough) by pressing the MENU button. To use the Time Delay function, press the UP or DOWN buttons to set the number of hours and minutes. Press STAT.

Bread Setting – Artisan-Style Dough

The needling paddle and make sure it is in the upright position.

Add the ingredients to the bread pan in the order Hamilton Beach 29883 Dough And Bread Maker listed in the recipe.

If there are any spills on the outside of the bread pan, wipe them up. Place the bread pan into the appliance and press down firmly on the rim.

Close lid. Plug in the appliance.

Select menu 12 (Artisan-Style Dough) by pressing the MENU button. To use the Time Delay function, press the UP or DOWN buttons to set the number of hours and minutes. Press START ( ).

When the dough is done, remove the dough from the breadmaker. If the kneading paddle remains in the bread, gently pry it out using a spatula or small utensil. Place the dough on a lightly floured surface. Shape dough as desired.

Hamilton-Beach-29883-Dough-And-Brea-Maker-FIGURE-35

Glaze.

Bake until the bread is golden brown.

Troubleshooting

Customer Support

• Website: https://hamiltonbeach.com/
• Tel: 1-800-851-8900