Primo X-Large Charcoal Ceramic Grill
The Science Behind Primo’s Patented Oval Design
- TOP AIR CONTROL
The new 6-position aluminum damper top allows for more precise temperature control. - CERAMIC RETAINER CLIPS
Our new handle design integrates retaining clips to help keep the ceramic top firmly in place. - EASY LIFT HINGE
The new hinge design reduces the force necessary to open the lid by 70%. - LOWER AIR CONTROL
The new 5-position lower air control slider allows you to adjust the airflow into the bed of charcoal.
Multiple Cooking Methods
GRILLING & SEARING
Direct Cooking one zone
Use this configuration for grilling meat such as steaks, chicken breasts, or any foods that benefit from cooking directly over the charcoal fire.
GRILLING & ROASTING
Direct & Indirect Cooking two-zone
Use direct and indirect cooking zones to grill meat on the direct side, while roasting tender foods like seafood & vegetables on the indirect side.
BAKING, ROASTING & SMOKING
Indirect Cooking in one zone
Use this configuration for indirect cooking, such as an Primo X-Large Charcoal Ceramic Grill oven or smoker. Cook at low to medium temperatures for baking pizza or smoking meat. (Heat deflectors/racks required)
Primo Grills
Primo Accessories & Rubs
Ask your dealer about the full line-up of Primo accessories and sauce.s
Customer Support
- Tel:Â 800-728-5508
- Timings: Monday – Thursday: 8.30 – 12.00 and 13.00 – 17.00, Friday: 8.30 – 12.00 and 13.00 – 16.30
- Website: primogrill.com
FAQs
Q: What type of charcoal should I use with this grill?
Ans: Make use of lump charcoal that is entirely natural. It improves food flavour without the need for chemical additions and burns hotter, cleaner, and longer than briquettes.
Q: Can I set up zones for direct and indirect cooking?
Ans: Indeed! With the Primo heat deflector plates or a ceramic divider, you can easily construct dual-zone cooking sets with the oval shape, enabling you to slow cook on one side and sear over high heat on the other.
Q: Is the Primo X-Large suitable for low-and-slow BBQ?
Ans: Of course. It is ideal for smoking briskets, ribs, or pork shoulders since it can maintain low temperatures (225°F) for more than 12 hours with the right vent adjustments and high-quality lump charcoal.
Q: Can I cook pizza or bake on this grill?
Ans: Indeed! The Primo X-Large functions as a conventional stone oven with the help of a pizza stone and deflector plates, making it ideal for baking bread, pizza, and even desserts.
Q: Is the grill weatherproof, or should I cover it?
Ans: Even though the ceramic is weatherproof, it’s best to use a grill cover to keep debris and rust away from metal components like vents and hinges.
Q: How durable is the ceramic body?
Ans: With the right maintenance, the Primo X-Large’s premium ceramic will last for many years and retain heat well. Do not knock or drop the ceramic components.