Primo SSD-50A PSM-40E Spiral Mixer Instructions Manual

Primo SSD-50A PSM-40E Spiral Mixer Instructions

Introduction

Thank you for using our PSM Spiral Mixer. This machine is used for paste mixing. Paste can absorb a large amount of water, and the machine increases temperature slowly. This machine is ideal equipment for hotels, cabarets, bakeries, and food-machiningfactoriesy

Main External Parts of Mixer

1. For timer, Hand stands for manual, and Arrowhead stands for reverse.
2. Safety guard
3. Bowl
4. Cover
5. Protective wheel
6. Switch
7.  Body
8. Support
9. View Hole Cover

Operation Instruction

Touch-panel control

1. Put the materials into the bowl. Note that a sufficient quantity is 55% of the bowl volume withFlour and water.
2. Automatic manner: switch on the power supply; set 3-4 minutes at low speed, 7-8 minutes at high speed, and press the “manual/automatic switch” to the automatic state (“AUTO” light became lit on the panel). Then press “ON” to turn on the machine, and the machine will mix the flour at one time.
3. Manual manner: switch on the power supply, press the “manual/automatic switch” to the manual state (“Manu” light turned on the panel). Press the “quick/slow switch” at low speed, and press the “ON” switch to start mixing at low speed, and to some extent, press the “quick” mixing switch to complete mixing.
4. Take out paste after mixing. If you turn on the face guard during mixing, then the machines will stop rotating. In this case, press the “INCH” switch, then the machine can operate, and the paste can be taken out.

Manual-switch control

1. The machine has a manual switch on the left side. “1” is slow speed, and “2” is quick speed.
2. The switch can be turned to the required speed when using it, and press the button beside the switch.
   In the process of manual operation, the power supply of the panel is turned off. If you want to use
   It again, then switch on the power supply again.
3. The machine has a slow or quick reversion function, and it can be used for blending materials.
4. When taking out the paste, the reversion function can’t be used in case of breaking the paste.
5. At any time, if happens some accidents, press the Emergency Button to stop the machine quickly to prevent any damage. The machine can be started again after finding out the reasons. Notes
   1. At any time, if happens some accidents, press the Emergency Button to stop the machine quickly to prevent any damage.
   2. The machine can be started again after finding out the reasons. NotesBelow 55%, please reduce the flour.
   3. If you use ice, please use shivers.
   4. Do not put your hand into the bowl when operating the mixer.

Technical Data

The “Reverse” function is not available for this model (PSM-40E)

Maintenance

1. Wipe the panel with a clean cloth with a little water; do not use toluene, gas, .ect, volatile A
   cleaner to clean the panel.
2. Do not use a nail or other hard objects to press the button. Do not wash the panel and switch
   with water in case of an electric shock.
3. Make sure the machine works in a stable position. If Primo SSD-50A PSM-40E Spiral Mixer Instructions it has some shakes, then adjust the AnAn An
   adjustable foot to make the machine stable.
4. Put the butter into every butter hole in the bearing every three months a time.

FAQs

Q: Does the bowl rotate during mixing?

Ans: Indeed. Spiral mixers ensure consistent mixing of dense doughs with less friction and heat buildup since the bowl and spiral hook rotate concurrently.

Q: Is there a built-in timer?

Ans: This enables automated termination following the specified mixing time.

Q: Is the spiral hook removable for cleaning?

Ans: Since durability and fixed installation are given priority in the construction of the majority of commercial spiral mixers, such as the SSD-50A and PSM-40E, the hook is difficult to remove. Unplug it and clean it in place.

Q: What kind of power supply does the mixer require?

Ans: Depending on the model, these mixers need a specific 220–240V power source, which is frequently three-phase. Prior to installation, consult the nameplate or handbook to determine your precise voltage and amperage requirements.

Q: Can the mixer be used in a home kitchen?

Ans: No. Commercial-grade equipment, these mixers are designed for use in bakeries, pizzerias, and other food processing establishments. They take up a lot of room and need industrial electricity.

Q: Can I run the mixer without dough for testing?

Ans: Sure, but only for brief moments. It’s acceptable to run without a load when testing functions or speeds, but refrain from doing so for extended periods of time, as this can put undue strain on the motor.

Q: Where can I find replacement parts or service support?

Ans: Go to Primo’s official website or get in touch with their approved resellers. For safety and to keep your guarantee in effect, always use original parts.

Q: Does the mixer come with a warranty?

Ans: Yes, a one-year limited business warranty covering parts and labour is included with the majority of Primo spiral mixers. For details, consult your purchasing manual or paperwork.