Whirlpool TKRL 661 4 Burners Cooking Range User Manual

Whirlpool TKRL 661 4 Burners Cooking Range

SAFETY INSTRUCTIONS

• These instructions are valid if the country symbol appears on the appliance. If the symbol doesn’t appear on the appliance, it is necessary to refer to the technical instructions.
• CAUTION: The use of the gas cooking appliance results in the production of heat, moisture, and products of combustion in the room in which it is installed.
• Ensure that the kitchen is well ventilated, especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
• Prolonged intensive use of the appliance may call for additional ventilation, such as opening a window, or more effective ventilation, for example, increasing the level of mechanical ventilation (if possible).
• Failure to follow the information in this manual exactly may cause a fire or explosion, resulting in property damage or personal injury.
• Before using the appliance, read these safety instructions.
• Keep them nearby for future reference.
• WARNING: If the hob surface is cracked, don’t use the appliance – risk of electrical shock.
• WARNING: Danger of fire: Do not store items on the cooking surfaces.
• CAUTION: The cooking process has to be supervised. A short cooking process has to be supervised continuously.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous – risk of fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover fit, e.g,. With a lid or a fire blanket.
• Do not use the hob as a work surface or support.
• Keep clothes or other flammable materials away from the appliance until all the components have cooled down completely – risk of fire.
• CAUTION: In case of hotplate glass breakage: shut off all burners and any electrical heating element and isolate the appliance from the power supply; do not touch the appliance surface; do not use the appliance.

PERMITTED USE

• operated by means of an external switching device, such as a timer, or a separate remotely controlled system.
• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices, and other working environments; farm houses; by clients in hotels, motels, bed & breakfasts, and other residential environments.
• No other use is permitted (e.g., heating rooms).
• This appliance is not for professional use. Do not use the appliance outdoors.
• Use pots and pans with bottoms the same width as that of the burners or slightly larger (see specific table).
• Make sure pots on the grates do not protrude beyond the edge of the hob. Improper use of the grids can result in damage to the hob: do not position the grids upside down or slide them across the hob.

INSTALLATION

• The appliance must be handled and installed by two or more persons – risk of injury. Use protective gloves to unpack and install – risk of cuts.
• The electrical and gas connections must comply with local regulations.
• Installation is essential to use the appliance safely and correctly in all additional countries.
• Use pressure regulators suitable for the gas pressure indicated in the instructions.
• The room must be equipped with an air extraction system that expels any combustion fumes.
• The room must also allow proper air circulation, as air is needed for combustion to occur normally. The flow of air must not be less than 2m3 /h per kW of installed power.
• The air circulation system may take air directly from the outside by means of a pipe with an inner cross-section of at least 100 cm2; the opening must not be vulnerable to any type of blockage.

GAS CONNECTION

• WARNING: Prior to installation, ensure that the local distribution conditions (type of gas and gas pressure) and the adjustment of the appliance are compatible.
• Check that the pressure of the gas supply is consistent with the values indicated in the “Burner and nozzle specifications” table.
• WARNING: The configuration conditions for this appliance are stated on the label (or data plate).
• WARNING: This appliance is not connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention must be paid to the relevant requirements regarding ventilation.
• After connecting to the gas supply, check for leaks with soapy water. Light up the burners and turn the knobs from max position 1* to minimum position 2* to check flame stability.

ADAPTING TO DIFFERENT TYPES OF GAS

(This operation needs to be carried out by a qualified technician.)

• In order to adapt the appliance to a type of gas other than the type for which it was manufactured (indicated on the rating label), follow the dedicated steps provided after the installation drawings.

ELECTRICAL WARNINGS

• IMPORTANT: Information about current and voltage consumption is provided on the rating plate.
• The power cable must be long enough to connect the appliance, once fitted in its housing, to the main power supply. Do not pull the power supply cable.
• Do not use extension leads, multiple sockets, or adapters.
• The electrical components must not be accessible to the user after installation. Do not use the appliance when you are wet or barefoot. Do not operate this appliance if it has a damaged power cable or plug, if it is not working properly, or if it has been damaged or dropped.
• If the supply cord is damaged, it must be replaced with an identical one by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard-risk of electrical shock.

CLEANING AND MAINTENANCE

• WARNING: Ensure that the appliance is switched off and disconnected from the power supply before performing any maintenance operation; never use steam cleaning equipment – risk of electric shock.
• Do not use abrasive or corrosive products, chlorine-based cleaners, or pan scourers.
• To avoid damaging the electric ignition device, do not use it when the burners are not in their housing.

BURNER AND NOZZLE SPECIFICATIONS

ELECTRIC SUPPLY: 220-240 V ~ 50-60 Hz – 0,6W

INSTALLATION

TECHNICAL INFORMATION FOR THE INSTALLER

• Use protective gloves for handling, preparing, and installing the product.
• This product can be embedded in a worktop 20 ÷ 60 mm thick.
• If there is no oven beneath the hob, insert a separator panel with a surface at least equal to the work surface’s opening. This panel must be positioned at a maximum distance of 150 mm below the upper surface of the work surface, but in no case less than 20 mm from the bottom of the hob. In case you intend to install an oven beneath the hob, make sure that it is equipped with a cooling system.

DIMENSIONS AND DISTANCES TO BE MAINTAINED

ASSEMBLY

After cleaning the perimeter surface, apply the supplied gasket to the hob as shown in the figure.\ Position the hob in the worktop opening made respecting the dimensions indicated in the instructions.

NOTE: The power supply cable must be long enough to permit its upward extraction.

To secure the hob, use the brackets (A) provided with it. Fit the brackets into the relevant bores shown by the arrow and fasten them by means of their screws in accordance with the thickness of the worktop (see the following figures).

GAS CONNECTION

• Connect elbow (A)* or (B)* supplied to the hob inlet main pipe and interpose the washer (C) supplied, in compliance with EN 549.
• Use elbow (A) for France and elbow (B) for all other destinations.
• After connecting to the gas supply, check for leaks with soapy water. Light up the burners and turn the knobs from max position to minimum position to check flame stability.

ELECTRICAL CONNECTIONPRODUCT DESCRIPTION

1. Removable panstand grids
2. Semi-rapid burner
3. Semi-rapid burner
4. Mini Wok burner
5. Auxiliary burner
6. Semi-rapid burner control knob
7. Semi-rapid burner control knob
8. Mini Wok burner control knob
9. Auxiliary burner control knob

DAILY USE

HOW TO USE THE HOB

IMPORTANT: When the hob is in use, the entire hob area may become hot.

• To ignite one of the burners, turn the relative knob anti-clockwise to the maximum ame setting.
• Press the knob against the control panel to ignite the burner.
• After the burner has ignited, keep the knob pressed for about 5-10 seconds to allow proper device operation.
• This burner safety device shuts off the gas supply to the burner if the flame goes out accidentally (because of sudden draught, an interruption in the gas delivery, boiling over liquids, etc.).
• The knob must not be pressed for more than 15 seconds. If, after that time has elapsed, the burner does not remain lit, wait at least one minute before trying to light it again.

The burner might go out when the knob is released. This means that the safety device has not warmed up enough. In this case, repeat the operations described above. If the burner flame is accidentally extinguished, switch off the burner control and do not try to ignite for at least 1 minute.

PRACTICAL ADVICE FOR USING THE BURNERS

This hob has burners of different diameters. For better burner performance, please stick to the following rules: Use pots and pans with bottoms the same width as that of the burners or slightly larger (see table on the right);

• only use at-bottomed pots and pans;
• Use the correct amount of water for cooking foods and keep the pot covered.
• make sure pots on the grates do not protrude beyond the edge of the hob;
• In the case of pans with convex bottoms (WOK), use the support grille (not provided), which should be positioned only on the multi-ring burner.
• Avoid accidentally knocking the hob with pans, racks, or other kitchen utensils; Do not leave empty steak grills over the lit burner for longer than 5 minutes.

BURNER POT Ø

• Mini Wok From 24 to 26 cm
• Semi-rapid From 16 to 22 cm
• Auxiliary from 10 to 14 cm

Do not use:

• cast iron griddles, ollar stones, terracotta pots, and pans;
• heat diffusers such as metal mesh, or any other types;
• two burners simultaneously for one receptacle (e.g., fish kettle).

ADAPTING TO DIFFERENT TYPES OF GAS

This operation must be performed by a qualified technician. If the appliance is intended to operate with a different gas from the gas type stated on the rating plate and information label on the top of the hob, change the injectors. Remove the information label and keep it with the instructions booklet.

Use pressure regulators suitable for the gas pressure indicated in the instructions.

• The gas injector must be changed by After Sales Service or a qualified technician.
• The injector not supplied with the appliance must be ordered from After Sales Service.
• Adjust the minimum setting of the taps.

REPLACING THE INJECTORS (see the injector table in the Safety instructions)

This operation must be performed by a qualified technician.

• Remove grids (A).
• Extract burners (B).
• Using a socket spanner of the appropriate size, unscrew the injector (C) to be replaced.
• Replace it with the injector suitable for the new type of gas.
• Reassemble the injector in (D).
• If you have a multiple-crown burner, use a side spanner to replace the injector (E).

Before installing the hob, remember to ax the gas calibration plate supplied with the injectors in such a way that it covers the existing information relating to gas calibration.

ADJUSTING MINIMUM GAS SETTING OF TAPS

This operation must be performed by a qualified technician. The adjustment must be performed with the tap in a minimum gas setting position (small flame). The primary air of the burners does not need to be adjusted. To ensure that the minimum setting is correctly adjusted, remove the knob (F) and proceed as follows: Tighten the screw to reduce the flame height (−);

• Loosen the screw to increase the flame height (+).

At this stage, light up the burners and turn the knobs to max. Position the minimum position to check the stability.

Upon completion of the adjustment, reseal using sealing wax or an equivalent material.

COOKING TABLE

CLEANING AND MAINTENANCE

CLEANING THE HOB SURFACE

• All the enamelled and glass parts should be cleaned with warm water and a neutral solution.
• Stainless steel surfaces may be stained by calcareous water or aggressive detergents if left in contact for too long. Any food spills (water, sauce, coee, etc.) should be wiped away before they dry.
• Clean with warm water and neutral detergent, and then dry with a soft cloth or chamois. Remove baked-on dirt with specific cleaners for stainless steel surfaces.

CLEANING THE HOB PARTS

• Clean glass and enamelled parts only with a soft cloth or sponge.
• Grids, burner caps, and burners can be removed to be cleaned.
• Clean them by hand with warm water and non-abrasive detergent, removing any food residues and checking that none of the burner Whirlpool TKRL 661 4 Burners Cooking Range openings is clogged.
• Rinse and dry.
• The cast-iron grates may be cleaned in the dishwasher. Remove any burnt-on food before placing the grates in the lowest rack in the dishwasher.
• Refit burners and burner caps correctly in the respective housings.
• When replacing the grids, make sure that the panstand area is aligned with the burner.
• Models equipped with electrical ignition plugs Whirlpool TKRL 661 4 Burners Cooking Range and safety devices require thorough cleaning of the plug end to ensure correct operation. Check these items frequently, and if necessary, clean them with a damp cloth. Any baked-on food should be removed with a toothpick or needle.

TROUBLESHOOTING

If the hob does not operate correctly, before calling the After-Sales Service, refer to the Troubleshooting Guide to determine the problem

1. The burner fails to ignite, or the flame is not Whirlpool TKRL 661 4 Burners Cooking Range even.Check that:
   • The gas or electrical supplies are not shut off , and especially that the gas supply tap is open;
   • The gas cylinder (liquid gas) is not empty.
   • The burner openings are not clogged.
   • The plug end is not dirty.
   • All the burner parts have been positioned correctly.
   • There are no draughts near the hob.
2. The burner does not stay lit. Check that:
   • When lighting the burner, the knob has been pressed for enough time to activate the protection device.;
   • The burner openings are not clogged near the thermocouple.
   • The end of the safety device is not dirty.
   • The minimum gas setting is correct (see relevant paragraph).
3. The containers are not stable. Check that:
   • The bottom of the container is perfectly Whirlpool TKRL 661 4 Burners Cooking Range at; Thee container is centred on the burner.;
   • The grids have not been exchanged or positioned incorrectly. If, after the above checks, the fault still occurs, get in touch with the nearest After Sales Service.

AFTER-SALES SERVICE

BEFORE CALLING THE AFTER-SALES SERVICE:

1. See if you can solve the problem by yourself with the help of the
2. Switch the appliance off and back on again Whirlpool TKRL 661 4 Burners Cooking Range to see if the fault persists.

IF AFTER THE ABOVE CHECKS THE FAULT STILL OCCURS, GET IN TOUCH WITH THE NEAREST AFTER-SALES SERVICE.

When contacting our Client After-sales service, always specify:

• a brief description of the fault;
• the type and exact model of the appliance;
• The serial number (number after the word SN on the rating plate located under the appliance). The serial number is also indicated in the documentation.
• your full address;
• Your telephone number.

If any repairs are required, please contact an authorized after-sales service (to guarantee that original spare parts will be used and repairs carried out correctly).

FAQs

What type of fuel does the TKRL 661 use?

The TKRL 661 is a natural gas-powered cooking range that comes pre-configured. To enable usage with liquefied petroleum gas (LPG), which is frequently used with propane tanks, it does, however, come with a conversion kit.

Does it require electricity to function?

Yes, but just for the timer and any optional oven lighting and electrical ignition. The hob burners can be manually lighted with a match or lighter in the event of a power outage.

Can I use cast iron or heavy cookware on the grates?

Yes, but make sure the cookware is firmly supported by the pan. Over larger burners, heavy pots should be set to prevent tipping or uneven heating.

Does the appliance have a flame safety device?

Indeed. A Flame Failure Safety Device (FFD), which is included with the majority of models, immediately cuts off the gas supply in the event that the flame is abruptly extinguished.

Is there an oven in the TKRL 661?

In addition to possibly having an electric or gas grill/broiler, this model does indeed come with a gas oven. The oven’s temperature is controlled by a thermostat and an independent igniting system.

Can I convert the range from natural gas to LPG?

Yes, a safe transition to LPG is possible using the conversion kit that is included. Only a certified gas technician who complies with local safety regulations should perform this.

Does the oven have a light or timer?

A mechanical or digital timer and an internal oven light are features included in several TKRL 661 models that aid in tracking the cooking process.

Can I use the oven and burners at the same time?

Yes, you can use the oven and hob at the same time. However, you should keep an eye on gas usage and kitchen ventilation, particularly if you’re using multiple burners for extended periods of time.