orbegozo FDR_16 inox professional deep fryer
Safety Instructions
Read the operating instructions carefully before putting the appliance into operation and keep the instructions, including the warranty, the receipt, and, if possible, the box with the internal packing.
- Children should be supervised to ensure that they do not play with the appliance.
- Keep the appliance and its cable out of the reach of children aged below 8
- If the supply cord is damaged it must be repaired by the Authorized Service Agent to avoid any hazard.
- Never pull on the cord when unplugging.
- Do not use the unit with a damaged cord or plug, or if it is not working properly.
- Do not handle the appliance with wet hands.
- Never immerse the appliance in water or any other liquid.
- Make sure the appliance has been unplugged before cleaning.
- This appliance must be installed following the national regulations for electrical installations.
- This appliance is for household use only.
- Never plug in the fryer before filling the bowl with oil.
- Keep children away during use and after –fat stays hot for a long time.
- Never touch the bowl, SUS shell, pour away oil, or move your fryer while the oil’s hot.
- After cleaning, ensure all parts are completely dry before use.
- Never leave your fryer unattended.
- Do not use it if there is any damage to the fryer, cord, or plug. Get it checked or repaired: see ‘service’.
- Watch out for steam during cooking and when you open the lid.
- Never put your fryer near or on cooker hot plates.
- This fryer is for domestic use only.
- The appliances are designed to be immersed in water for cleaning.
- Do not use the device outdoors.
- Always unplug the fryer after use.
Before First Use
- Make sure your electricity supply is the same as the one shown on the underside of the fryer.
- Removing all packaging.
- Dismantle: see ‘to dismantle, assemble and use your fryer’.
- Wash the parts: see ‘cleaning’.
Using the Device
To dismantle
- Lift the lid off.
- Remove the basket.
To assemble and use
- Connect the plug to the mains, and a green light will turn on the heating unit.
- This will remain on while the appliance is connected to the mains.
- Select the frying temperature by turning the knob clockwise.
- A red light will turn on in the heating unit. Make sure that the cover is not on.
- Be extremely careful: dangerous splashes of oil may fly out.
- Once the food is cooked, place the basket so that the excess oil can fall back into the container.
- After having used it, make sure to place the control knob in the OFF position, turning the red light off.
- The green light will remain lit if the appliance is not unplugged.
- Pour in the oil. The level must be between the ‘MAX’ and ‘MIN’ marks.
- To reuse oil, allow it to cool, then pour the oil through fine muslin or absorbent paper.
- Always unplug the fryer after use.
- Pre–cooked food needs a higher temperature than raw food.
- Cook food thoroughly. The outside may look ready before the inside is cooked.
- Keep your fryer with oil (cooled and strained) inside it, ready for use. The lid keeps the dust out.
- Before frying battered food, drain off excess batter.
- To prolong the life of your fryer, filter the oil after each use and change it after 8-10 uses.
Maintainance, Cleaning & Care
The electric fryer does not require special maintenance, but the following precautions should be
taken:
- Do not leave the appliance running unsupervised; the oil will decrease, and heating the resistor and sensor without oil may render them inoperative for future use.
- Oil may spontaneously catch Orbegozo Professional Deep Fryer if the temperature surpasses 300ºC, so you should never leave it running at maximum temperature.
- When using more than one fryer, make sure that there is enough space between them to circulate hot air, since they may deform due to the heat.
- Only use the original baskets; forcing the basket into the oil container may create a risk upon removing it when finished.
- If you do not use the fryer for long periods of time, we recommend applying a thin layer of oil over the complete surface, even on the resistor and sensor.
- Do not use margarine, butter, or lard. They are not suitable for frying since they emit smoke at low temperatures.
- If overheated, the safety system turns the device off. In order to restart it, unplug the unit and wait until it cools. Once cooled, re-plug it in and press the “RESTART” button on the back of the heating unit. To do so, you will need a thin and long tool.
Cleaning
- Always unplug the fryer before cleaning.
- Never start cleaning until the oil has cooled down.
Fryer body/ bowl
- Fryer outer body – wipe with a damp cloth and dry thoroughly. Never put it in water.
- Inner bowl – after each use, fill Orbegozo Professional Deep Fryer with hot soapy water and soak for 20 minutes. Then use a
non-abrasive cleaner.
Basket
- After each use, remove and soak in hot soapy water for 20 minutes. Then use a stiff brush.
- The lid and basket can alternatively be washed in your dishwasher.
Troubleshooting
Disposal
- The European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEE) requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream.
- Old appliances must be collected separately to optimise the recovery and recycling of the materials.
They contain and reduce the impact on human health and the environment.
Declaration of Conformity
- This device complies with Orbegozo Electric Grill the requirements of the Low Voltage Directive 2014/35/EU and the requirements of the EMDirective 2014/30/EU.
Guarantee
Orbegozo is not responsible for components and accessories that are subject to wear and tear due to use, as well as perishable compounds or those that have deteriorated due to improper use. Nor will it be held responsible if the owner has technically modified the device. Check the legal conditions on our website.
Customer Service
- Website: https://orbegozo.com/
- Visit: https://orbegozo.com/contacto/.
- Ph: 965072847