Menuett 023196 Moka Pot
Safety Instructions
- User information: Do not use this product to store or process sour, alkaline, or salty food.
- Do not allow children to play with the product.
- Do not allow children to clean or maintain the product without supervision.
- The product gets hot when in use – risk of burn injury.
- Use the handle and knob.
- Do not use strong or abrasive detergents.
- Never use the product for anything other than its intended purpose.
- Do not expose the product to rain or moisture.
- Do not use the product without water.
- Allow the product to cool before cleaning or replacing parts.
- Only use coffee in the moka pot.
Symbols
- Read the instructions.
- Warning! Hot surface!
- Approved in accordance with the relevant directives.
- Recycle discarded product in accordance with local regulations.
Description
- Knob
- Handle
- Top
- Metal filter
- Silicone rubber seal
- Funnel
- Bottom
- Safety valve
Use
- Remove all the packaging and any stickers.
- Wash in hot water and allow to dry.
How to Use
- Fill the bottom part with cold water. Do not overfill – the safety valve should be over the water.
- Fill the funnel with ground coffee and spread it evenly.
- Put the funnel in the bottom part of the Moka pot and screw on the top part.
- Put the pot on a hob. Turn the handle to direct the steam.
- Switch on the hob to medium heat. Wait for the water Menuett 023196 Moka Pot to boil, and the coffee starts oozing into the top part.
- Take the pot off the hob when the top part is 3/4 full.
- Wait 30–60 seconds for the brewing to finish.
Maintainance
- Do not wash the pot in a dishwasher.
- Do not use the moka pot if any parts are missing or damaged.
- Only use the pot on medium heat – do not use full power/ gas.
- The pot gets very hot – risk of burn injury. Use the handle on the pot to use the pot.
- Keep the handle away from the heat.
- Do not leave the moka pot unattended on a hot hob.
Customer Service
- Website: support@menumetric.com
- Ph: 516-778-6368
FAQs
What temperature settings or heat levels should I use?
Use only low to medium heat when brewing. Avoid using high power or flame, as this may result in damage or overheating.
Why must I not overfill the water chamber above the safety valve?
Leaks or possibly damage could result from pressure building up above acceptable limits if water is above the safety valve. For the safety valve to work correctly, it must always be above the water line.
Can I use every fine espresso grind or tamp the coffee?
No—using an extremely fine espresso grind or tamping the coffee too tightly can obstruct flow or produce too much pressure. Fill the basket without applying too much pressure, and use a medium-fine grind that is appropriate for moka pots.
Why does the moka pot get extremely hot during use?
Heat is directly conducted by some of the moka pot’s components, particularly the metal surfaces. Burns are a possibility. Never contact the hot body or chamber; always grip just the handle or knob.
Is it safe to leave the moka pot unattended during brewing?
No, the handbook warns against leaving it on heat alone since dry operation or overheating could harm components or result in mishaps.
Can I use this Moka pot for other beverages (e.g., tea, milk)?
No. Only make coffee in the Moka pot. For coffee, the design (materials, temperature, and pressure) is optimised. When used with other liquids, it may harm seals, change flavour, or cause safety problems.
What is the correct coffee grind for a Moka pot?
Use a medium-fine grind, which is not as fine as espresso powder but still finer than drip coffee. Coffee that is too coarse could be weak, while too fine could clog the filter.
How often should I replace the gasket and filter plate?
Depending on how often it is used, it is advised to change the rubber gasket every 6 to 12 months for best results. Although the filter plate might last longer, check it frequently for clogging or warping. If leaks or decreased pressure are noticed, replace right away.