AVANTCO 177SS20V2 Sausage Stuffers Instruction Manual

AVANTCO 177SS20V2 Sausage Stuffers

Safety Precautions

• Read all instructions carefully and completely.
• For commercial use only.
• For indoor use only.
• ALWAYS check for damaged parts before using this stuffer. Check that parts are operating properly
  and performing the intended functions. Check for binding of moving parts, mounting, and any other conditions that may affect the operation.
• DO NOT operate this stuffer after it has malfunctioned or has been damaged in any way.
•  ALWAYS check that the stuffer is on a sturdy and stable surface before use.
• ALWAYS unplug the power cord before cleaning.
• DO NOT use outdoors.
• DO NOT operate the stuffer with the gear housing cover open or removed.
• DO NOT operate the stuffer without proper eye protection. Safety glasses must conform to ANSI Z87.1 requirements (287 will be printed or stamped on them).|
• DO NOT use the unit for any application other than its intended use. Improper usage of the stuffer will
  void the warranty.
• Repairs must be done by an authorized dealer. Use only factory original parts and accessories.
  Modification of the stuffer will void the warranty.
• Avoid scratching the surface or nicking the edges of this unit.
• Children should be supervised to ensure that they DO NOT play with the unit.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory. Or mental capabilities, or lack of experience and knowledge, unless a person responsible for their safety has given them supervision or instruction concerning the use of the appliance.

Assembly

Plunger Assembly

1. Slide the plunger seal onto the plunger.
2. Assemble the pressure release valve kit onto the plunger.
   a. From the top of the plunger, place the washer onto the valve hole.
   b. From the underside of the plunger, place the spring onto the end of the valve cap.
   c. Insert the top of the valve cap into the valve hole.
   d. Secure in place with the screw top.
3.  Place the assembled plunger onto the end of the plunger shaft.

Manual Stuffer Assembly

1. Attach the handle by sliding it onto either the fast or the slow gear.
2. Crank the handle to bring the plunger to the top of the stuffer.
3. Rest the bottom brackets of the canister onto the canister mounts inside the housing of the stuffer.
4. Pivot the canister fully into the stuffer housing and snap the top brackets into the canister mounts.
5. Insert the stuffing or churro (Fig. 3) funnel of choice through the front ring nut. Screw the front ring nut and funnel onto the mouth of the canister until snug.
   NOTE: DO NOT overtighten the front ring nut, as it may damage the funnel.
6. Thoroughly coat the inside of the canister with
   a food-grade lubricant prior to lise

Motor Assembly (#177SSV2MOTOR)

1. Use the handle to lower the plunger to approximately the halfway down position BEFORE installing the motor. (Fig. 4)
2. Remove the handle.
3. Insert the plug of the motor into the socket on the stuffer body. (Fig. 5)
4. Slide the motor onto the slow drive shaft, lining up the mounting thumbscrews to the mounting holes. (Fig. 5)
5. Screw the 3 thumbscrews into the mounting holes, alternating between them so the motor rests flat against the stuffer. (Fig. 5)
6. When parts are properly aligned, snugly tighten the 3 thumbscrews to secure the motor to the stuffer. (Fig. 5)

Foot Pedal

1. Install the motor onto the stuffer as detailed in the steps above.
2. With the unit disconnected from power, the foot pedal can be plugged into the underside of the motor.

Operation

Motor Operated Stuffing

1. With the motor securely attached to the stuffer, plug in the power cord.
2. Press the POWER button to turn the motor on. The ON light will illuminate.
3. Press the UP button to raise the piston. The unit will automatically stop at the highest position.
4. Remove the cylinder from the base by tilting it off the top brackets, then lift off the lower brackets.
5. Fill the cylinder and reinstall it on the mounting brackets.
6. Press the DOWN button until the piston reaches the mixture, all the air pockets are removed, and the mixture starts to be extruded to the end of the funnel.
7. Press the STOP button.
8. Place casing over the stuffing tube and twist, tie, or clip the end.
9. You can now begin stuffing.
10. If using the control panel: Press the DOWN button and use the speed dial to control the speed of
    the piston. Press the STOP button at any time to stop the piston from lowering.
11. If using the foot pedal: Depress the pedal and use the speed dial to control the speed of the piston.
12. Release pressure on the pedal to stop the piston. Press the UP button while the piston is stopped to raise it to the highest position.
13. The piston will continue to move down the stuffer until it reaches the bottom of the cylinder. At that time, it will stop for 3 seconds and then automatically AVANTCO 177SS20V2 Sausage Stuffers rise to the highest position and stop.
14. When finished, clean the unit immediately.

Alarm Reset

1. If your mixture is too thick or there is an obstruction, the unit will shut off and the ALARM red light
   will turn on.
2. To reset the sausage stuffer and clear the alarm, press the @ button on the
   control panel.
3. To prevent the ALARM from activating again, perform the following:
4. Clear any obstructions that may be present between the canister and the entry of the stuffing tube.
5. Thin your meat mixture by removing it from the canister, adding cold water (or other desired liquid for
   thinning), and mixing in a separate bowl.
6. We do not recommend thinning your meat mixture inside the stuffing canister.
7. Reduce the motor’s speed using the control knob.

Manual Stuffing

1. With the handle installed, tilt out the canister.
2. For sausage: Fill the canister with the meat AVANTCO 177SS20V2 Sausage Stuffers and seasoning mixture. For churros: Fill the canister with churro dough. Ensure the volume ratio of water to flour is at least 1:1.
3. Press the mixture down into the canister firmly to release any trapped air.
4. Pivot the canister back into the upright position AVANTCO 177SS20V2 Sausage Stuffers and snap the top brackets onto the canister mounts.
5. Turn the handle until the plunger comes in contact with the mixture, and it is ready to extrude out of the end of the stuffing funnel.
6. Slip a casing on the end of the stuffing funnel until the entire casing has slid onto the funnel.
7. Tie, twist, or hog ring the end of the casing to seal it.
8. Turn the handle to extrude the mixture into the casing.
9. Fast gear shaft: Turn CLOCKWISE to raise the plunger, COUNTERCLOCKWISE to lower the plunger.
10. Slow gear shaft: Turn COUNTERCLOCKWISE to raise the plunger, CLOCKWISE to lower the plunger.
11. For best results, apply pressure around the casing, close to the end of the stuffing funnel. This will hold the casing tight and will cause the mixture to pack firmly into the casing.
12. When the end of the casing has been reached, tie, twist, or hog ring the end of the casing to seal the contents inside.
13.  When finished, clean the unit immediately.

Cleaning & Maintenance

1. Remove the stuffing funnel by unscrewing the front ring nut and pulling the funnel out.
2. Turn the handle until the plunger comes up and out of the canister.
3. Fast gear shaft: Turn CLOCKWISE to raise the plunger, COUNTERCLOCKWISE to lower the plunger.
4. Slow gear shaft: Turn COUNTERCLOCKWISE to raise the plunger, CLOCKWISE to lower the plunger.
5. Pivot the canister outward, then pull the canister up to remove the canister from the stuffer housing.
6. Unscrew the plunger from the plunger shaft.
7. Disassemble the pressure release valve from the plunger.
8. Remove the plunger seal from the plunger.
9. Wash all parts that have come in contact with meat in hot water with a mild detergent.
10. Clean the outside of the motor with a damp AVANTCO 177SS20V2 Sausage Stuffers cloth and dry thoroughly.
11. Rinse and thoroughly dry all parts immediately.
12. Sanitize as needed.
13. Fully lubricate the shaft, canister, pressure-release valve components, and the front ring nut with a food-grade lubricant before and after each use.

Specifications

Vertical Stuffer

Stuffer Motors

Chorro Tubes

Troubleshooting

Customer Service

• Website: https://www.avantcoequipment.com/
• Tel: 717-381-4844

FAQs

Q: What types of sausage casings can I use with the 177SS20V2?

Ans: Collagen, synthetic, and natural casings can all be used with the 177SS20V2. For optimal results, always make sure casings are well cleaned and soaked before stuffing.

Q: What is the recommended maximum capacity for stuffing in one batch?

Ans: To ensure smooth operation and prevent excessive pressure building, do not overfill this model, which can contain up to 20 pounds of meat combination.

Q: Can I use the sausage stuffer for other types of food?

Ans: As long as the consistency is suitable, the 177SS20V2 can also be used to stuff items like cheese, dough, or fillings for other stuffed dishes.

Q: What kind of lubricant should I use for the moving parts?

Ans: To maintain smooth functioning and avoid wear, use cooking oil or food-grade lubricant to the gears and moving joints.

Q: Can I adjust the stuffing speed or pressure?

Ans: Because the stuffer is manually operated, your ability to manipulate the handle determines its pace and pressure. For reliable stuffing, use constant, equal pressure.

Q: Is the AVANTCO 177SS20V2 dishwasher safe?

Ans: No, in order to avoid damage, parts should be hand-washed. Do not submerge non-metal or wooden components in water.

Q: How do I store the sausage stuffer properly?

Ans: Store in a dry location after washing and drying. Avoid placing heavy things on top of the device and cover it to prevent dust gathering.

Q: What materials is the stuffer made from?

Ans: Depending on the model version, the device has heavy-duty plastic or metal gears and a stainless steel cylinder and base for longevity and ease of cleaning.