Vevor LI4-65 Electric Cook Top Induction Hob
Safety Instructions
This manual and the appliance itself provide important safety messages to be read and always observed. This is the warning / caution-safety symbol, regarding safety, warning of potential risks to users and others. All messages relevant to safety specify the potential risk to which they refer and indicate how to reduce the risk of injury, damage, and electric shock due to incorrect use of the appliance. Make sure to comply with the following:
- The appliance must be disconnected from the power supply before carrying out any installation operation.
- Installation and maintenance must be carried out by a specialized technician, in compliance with the manufacturer’s instructions and the local safety regulations in force. Do not repair the appliance unless specifically stated in the user manual.
- The appliance must be earthed.
- The power cable must be long enough to connect the appliance, fitted in the cabinet, to the power supply.
- For installation to comply with the current safety regulations, an omnidirectional switch with a minimum contact gap of 3mmisrequired.
- Do not use multi-sockets or extension cords.
- Do not pull the appliance’s power cable.
- The electrical parts must not be accessible to the user after installation.
- The appliance is designed solely for domestic use for cooking. No other use is permitted (e.g., heating rooms). The Manufacturer declines any liability for inappropriate use or incorrect setting of the controls.
- The accessible parts can become very hot during use. Children must be kept away from the appliance and watched over to ensure they do not play with it.
Before Use
Pots & Pans
Use a magnet to check if the pot is suitable for the induction hob: pots and pans are unsuitable if not magnetically detectable.
- Make sure pots have a smooth bottom; otherwise, they could scratch the hob. Check dishes.
- Never place hot pots or pans on the surface of the control panel. This could result in damage.
- The bottom diameter of pots or pans should be at least 10cm.
Installation
After unpacking the product, check for any damage during transport. In case of problems, contact the dealer or the After-Sales Service. For built-in dimensions and installation instructions, see in figures below:
The Radiant Cooktop must be well ventilated so that the air intake and exit are not blocked. Make sure the cooktop is correctly installed as shown in Figure 2.
Electrical Connection
- Disconnect the appliance from the power supply.
- Installation must be carried out by qualified personnel who know the current safety and installation regulations.
- The manufacturer declines all liability for injury to persons or animals and for damage to property resulting from failure to observe the regulations provided in this chapter.
- The power cable must be long enough to allow the hob to be removed from the worktop.
- Make sure the voltage specified on the rating label located on the bottom of the appliance is the same as that of the home.
- Black live wire, red neutral wire, green ground wire. The whole machine cannot be powered on if any one of the black or red wires is not in contact.
Induction cooker-related faults
- Communication failure: E8 (main board damage problem).
- The wire reel is open: E1 (main board problem).
- Open circuit or short circuit of the NTC of the wire reel stove surface probe: E2.
- High voltage fault: E3 (First, rule out whether your input voltage matches the machine’s input voltage. If it is not a voltage problem, there is a problem with the motherboard.)
- Low-voltage fault: E4 (first rule out whether your input voltage matches the machine’s input voltage.
If it is not a voltage problem, there is a problem with the motherboard.
Use
To avoid permanently damaging the glass-ceramic top, do not use:
- Pots with bottoms that are not perfectly flat.Metal pots with an enameled bottom.
Control Panel
Switching the hob on/off
To switch the hob on, press the button and the cooking zone will light up. To switch off, press the same button until the display switches off. If no heating zone is selected within 120 seconds of switching on, the hob switches off automatically.
Switching on and adjusting cooking zones
- Once the hob is switched on and the pan is positioned on the chosen cooking zone, select the zone using the corresponding button: the display shows level 0.
- Each cooking zone has various power levels. After selecting the cooking zone, adjust it with the buttons, going from “1”: min. Levell, to “9”: max. Level.
Deactivation of cooking zones
Select the cooking zone you wish to switch off. Press the corresponding button. Press the key “ ” to set the level to “0”. The cooking zone switches off and the residual heat indicator “H” lights up.
Child lock
This function locks the controls to prevent accidental switching on the hob. To activate the childlock function, switch on the hob and hold button for three seconds; the timer shows Lo. Then the control panel is locked. To deactivate the control panel lock, repeat the activation procedure. The Lo goes off, and the hob is active again.
Timer
The timer can be used to set cooking time for a maximumof99minutes (1 hour and 39 minutes) for all cooking zones. Select the cooking zone to be used with the timer, press the button with the clocksymbolthen set the desired cooking time using the buttons of the timer function(see figure). After a few seconds, the timer begins the countdown. Once the set time has elapsed, an acoustic signal sounds and the hob switches off automatically.
To deactivate the timer, press the “ ” button to set the display showing “00” or hold the button with the clock symbol for at least 4 seconds.
Booster
When this button is pressed, the cooktop stops at MaxPower for five minutes. Press the Button again, and the cooktop will return to the last setting.
- Please do not place hot pots or pans on the keypad! This could cause damage.
Auto switch off
The hob will automatically switch off when you do not set a cooking time, forget to switch off the hob, or do not operate the hob for two hours.
Temperature Table
| Temperature level | Type of cooking | Level use (indicating cooking experience and habits) | |
| Max level | 9 | Frying boiling | Ideal for browning, starting to cook, frying deep frozen products, and fast boiling |
| High level | 7-8 | Browning sautéing – boiling grilling | Ideal for sautéing, maintaining a lively boil, cooking, and grilling |
| 6-7 | Browning –cooking – stewing – sautéing grilling | Ideal for sautéing, maintaining a light boil, cooking, grilling, and preheating accessories | |
| Medium level | 4-5 | Cooking – stewing – sautéing grilling | Ideal for stewing, maintaining a gentle boil, and cooking (for a long period). Creaming pasta |
| 3-4 | Cooking – simmering – thickening creaming | Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g., water, wines, broth, milk), and creaming pasta | |
| 2-3 | Ideal for long-cooking recipes (less than a liter in volume: rice, sauces, roasts, fish) with liquids (e.g., water, wines, broth, milk) | ||
| Low level | 1-2 | Melting – defrosting – keeping – food warm, creaming | Ideal for softening butter, gently melting chocolate, thawing small products, and keeping just-cooked food food warm (e.g., sauces, soups, minestrone) |
| 1 | Ideal for keeping just-cooked food warm, for creaming risottos, and for keeping serving dishes warm (with induction-suitable accessory) | ||
| Power off | 0/H | Support surface | Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated by an “H”) |
Cleaning
- Do not use steam cleaners.
- Before cleaning, make sure the cooking zones are switched off and that the residual heat indicator (“H”) is not displayed.
- After each use, clean the hob (when it is cool) to remove any deposits and stains due to food residuals.
- Sugar or foods with a high sugar content damage immediately removed.
- Salt, sugar, and sand could scratch the glass surface.
- Use a soft cloth, absorbent kitchen paper, or a specific hob cleaner (follow the Manufacturer’s instructions).
Technical Specifications
- Voltage: 220 – 240V, 50/60 Hz
- Max. power: 7500W
- Top Left: 1500W BOOSTER 1800W
- Down left: 2000W BOOSTER 2200W
- Middle: 2300W BOOSTER 2600W
- Down Right: 1200W BOOSTER 1600W
Troubleshooting
- Read and follow the instructions given in the section“Instructions for use”.
- Check that the electricity supply has not been shut off.
- Dry the hob thoroughly after cleaning it.
- If, when the hob is switched on, alphanumeric codes appear on the display, consult the following table for instructions.
- If the hob cannot be switched off after using it, disconnect it from the power supply.
Error code Possible Cause Remedy E0 No Pan or did not detect the pan Put on the pan E2 NTC short or open Contact the after-sales service and specify the error code E3 High voltage Contact the after-sales service and specify the error code E4 Low voltage Contact the after-sales service and specify the error code E5-E 8 A lot of possibilities, the cooktop must be sent in for repair
Contact the after-sales service and specify the error code - C/C-C-C-C Error: automatic safety shut-off for liquid overflow.
- This means that the touch panel was watered with liquid.
NOISES MADE BY THE HOB
Induction hobs can make whistling or crackling sounds during Vevor LI4-65 Electric Cook Top Induction Hob normal operation; these come from the pots and pans as a result of the characteristics of the bottoms (for example, bottoms made of several layers of material, or Vevor LI4-65 Electric Cook Top Induction Hob uneven bottoms). These noises vary with the pots and pans used and the amount of food they contain, and are not indicative of a defect of any kind.
In addition, the induction hob is equipped with an internal cooling system to control the temperature of electronic parts; as a result, during operation and for several Vevor LI4-65 Electric Cook Top Induction Hob minutes after the hob has been switched off, the cooling fan will be audible. This is perfectly normal and essential for proper appliance functioning.
AFTER-SALES SERVICE
Before contacting the After-sales Service:
- See if you can solve the problem yourself with the help of the“Troubleshooting guide”.
- Switch the appliance off and then on again to see if the problem has been eliminated.
If the problem persists after the above checks, contact the nearest
After-Sales Service. Always specify:
- a brief description of the fault,
- the product type, and the exact model
- Your full address
- Your telephone number
If any repairs are required, contact an authorised After-Sales Service Centre (to ensure the use of original spare parts and correct repairs). Spare parts are available.
Energy saving
- Use pots and pans with a bottom width equal to that of the cooking zone.
- Only use flat-bottomed pots and pans.
- When possible, keep pot lids on during cooking.
- Use a pressure cooker to save even more energy and time.
- Place the pot in the middle of the cooking zone marked on the hob.
Customer Service
- Email: @vevor.com
- Website: https://www.vevor.com/
- Manufacturer: Cixi Jirui Electric Appliance Co., Ltd
- Add: 118# Nanxin Road, Zonghan Street, Cixi City, Zhejiang Province
- E-mail: CustomerService@vevor.com
FAQs
Q: What kind of cookware works best with the Vevor LI4‑65 induction hob?
Use only magnetically conductive cookware, meaning that a magnet will adhere to the base. To guarantee complete contact with the hob surface, use pans with flat bottoms. Steer clear of enamel-coated metal bases that could harm the glass ceramic top, as well as pots with warped, ridged, or uneven bottoms.
Q: What is the “Booster” function, and when should I use it?
For up to five minutes, the Booster mode drives a cooking zone to its highest power output. It works well for high-heat searing or quick boiling. Five minutes later, the zone reverts to its initial configuration.
Q: Is noise (whistling, crackling, fan hum) normal during use?
Indeed. The cookware may produce certain sounds (such as crackling, buzzing, or whistling) as a result of interactions with the induction field or multi-layer metal construction.
Q: Can I install the hob myself, or do I need a professional?
Qualified individuals must complete the built-in installation and electrical connection in accordance with local safety laws and regulations.
Q: Can I use the hob with a pacemaker or other medical device?
Before using any induction hob, people with pacemakers or other electronic medical implants should speak with their doctor. When using the hob, keep a minimum of 60 cm (2 ft) away from it.
Q: Is it normal for the fan to keep running after cooking ends?
Indeed. After cooking, the cooling fan could operate for a few minutes to cool the internal parts. This keeps the internal circuitry from overheating and is standard behaviour.