PowerXL VS2 140W Vacuum Sealer Machine Instruction Manual

PowerXL VS2 140W Vacuum Sealer Machine

Safety Instructions

1. Close supervision is necessary when any appliance, including the PowerXL VS2 140W Vacuum Sealer Machine, is used by or near children.
2. DO NOT place on or near a hot gas or electric burner or in a heated oven.
3. DO NOT use this appliance on wet surfaces or outdoors.
4. The appliance will not seal if the Sealing Arm is not closed and locked.
5. To protect yourself from electric shock, NEVER immerse the appliance or the Charging Cable in water or other liquids.
6. DO NOT operate any appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. Return the appliance to an authorized service facility for examination, repair, or adjustment.
7. This appliance should be serviced ONLY by qualified service technicians.
8. Contact Customer Service using the information located on the back of this manual.
9. This appliance is for home use only.
10. If the appliance is used improperly or for professional or semi-professional purposes or if it is not used according to the instructions in the user manual, the guarantee becomes invalid, and Empower Brands, LLC will not be held liable for damages.

Parts & Accessories

1. Main Body
2. Sealing Arm
3. Control Panel
4. Power Light Indicator: This light turns on when the appliance is plugged in.
5. Vacuum & Seal Button: Press to vacuum and automatically seal a bag inside the appliance.
6. Seal Only Button: Press to seal a bag without using a vacuum. Reseal cereal, snack, and potato chip bags.
7. Vacuum Only Button: Press when using the Vacuum Tube Attachment after the attachment is securely fastened.
8. BUILT-IN BAG CUTTER: Use to cut and customize resealable bags to any size.
9. LATCH LOCK: Snaps shut after the Sealing Arm is closed.
10. Power Cord
11. Vacuum Sealer Bag Roll
12. Vacuum Tube Attachment (Vta)
13. Bottle Stopper and Cover*
14. Regular Canning Jar Sealer*
15. Wide-Mouth Canning Jar Sealer*
16. 1.16-Qt. Container*
17. 2.32-Qt.container*
18. Vacuum Sealer Zipper Bag (1 Qt.)*
19. Vacuum Sealer Zipper Bag (1 Gallon)*

Parts & Accessories

Instructions For Use

Making & Sealing

1. Press the Latch Lock Button to open the Sealing Arm.
2. Place the length of the bag material on the Sealing Platform. Align the edges of the bag material with the Alignment Guide.
3. Close the Sealing Arm and press down on the Sealing Arm near the Latch Lock Button until the Sealing Arm clicks into place.
4. Starting at one end of the Sealing Arm, slide the Bag Cutter to the other side of the Sealing Arm to cut the bag material to your desired length (see Fig. C). Always return the Bag Cutter to one end of the appliance before cutting.
5. Plug the Sealer into a power outlet. The Power Indicator on the Control Panel will illuminate.
6. Press the Seal Only Button to seal the bottom of the bag. The light next to the selected button will illuminate. When the bag is sealed, the light will turn off.
7. Open the Sealing Arm to remove the bag. It is now ready for filling and sealing.

Vacuum Sealing Bags

For best results, use the PowerXL VS2 140W Vacuum Sealer Machine to vacuum seal your food efficiently and safely. Follow these steps:

1. Plug the Sealer into a wall outlet. The Power Indicator
   on the Control Panel will illuminate.
2. Press the Latch Lock Button to open the Sealing Arm.
3. Pre-seal one edge of a bag. Fill the bag with the desired contents. Avoid overfilling the bag; leave at least 3 inches of flat bag material between the bag contents and the top of the bag. Additional space might be required to vacuum and seal properly if the item being sealed is thick.
4. Place the bag on the Sealing Platform. Center the bag between the Alignment Guide and slide the top edge of the bag underneath the Alignment Bar Tab with the textured side of the bag facing down (see Fig. D).

For more details on sealing techniques and bag compatibility, you can also refer to the PowerXL HR0013SS NutriSealer Food Sealer Machine User Guide.

1. Close the Sealing Arm and press down on the Sealing Arm near the Latch Lock Button until the Sealing Arm clicks into place. Only a little pressure applied to the end of the Sealing Arm is required to lock the Sealing Arm (see Fig. B).
2. Press the Seal Only Button to seal a bag without vacuum sealing, or press the Vacuum & Seal Button to vacuum seal the bag. The light next to the selected button will illuminate when pressed and then turn off when the sealing cycle is complete. The appliance will vacuum most of the air out of the bag and automatically seal your bag.
3. Allow 10 seconds between Vacuum Sealing.

Delicate Foods

1. Push the Vacuum & Seal Button to start the vacuum-sealing process.
2. Press the Seal Only Button to finish sealing the bag.

Vacuum Sealing Liquids

1. Follow the instructions in the “Vacuum Sealing Bags from the Vacuum Sealer Bag Roll” section. You will need to leave more free space in the bag when sealing liquids compared to sealing solids (at least 7 inches of free space).
2. As you vacuum seal the bag, hold the appliance above the bag so that the liquid falls toward the bottom of the bag.

Sealing Liquids (No Vacuum)

1. Follow the instructions in the “Making & Sealing a B   from the Vacuum Sealer Bag Roll” section. Leave at least 4 inches of space in the bag.
2. As you seal the bag, hold the appliance above the bag so that the liquid falls toward the bottom of the bag.
3.  Refer to the “Making & Sealing a Bag from the VacuumSealer Bag Roll” section for information on how to seal the bottom of the bag. The bag should be a maximum of 11 inches long to fit inside the appliance.
4. Position a bottom-sealed bag horizontally on the Sealing Platform, dividing it in half.
5. Close the Sealing Arm and press down on the Sealing Arm near the Latch Lock Button until the Sealing Arm clicks into place.
6. Press the Seal Only Button to seal the bag down the middle and create two long vertical compartments.
   
7. Remove the bag and fill the compartments one-third of the way full with contents. Return the bag to the Sealing Platform, leaving at least 3 inches of free space above the bag’s contents.
8. Use scissors to cut the multipacks into separate packs by cutting down the middle of the seam.

The Vacuum Tube Attachment

The Vacuum Tube Attachment (VTA) is the accessory that connects to your Vacuum Sealer Zipper Bags, jars, containers, and bottles and vacuums out the air. It consists of four pieces (see Fig. K).

The VTA to VacuumSealable Containers

1. Attach the VTA without the Sealer Cap. Push the small end of the accessory tubing onto the Vacuum Port on the inside of the appliance
2. Place and hold firmly the large end of the VTA onto the Air Valve of the container.
3. Press the Vacuum Only Button to vacuum air out of the container.
4. The Indicator Light will turn off when completed.

The Vacuum-Sealable Containers feature a date indicator on the top of the containers’ lids.

The VTA to Bottles and Vacuum Sealer Zipper Bags

1. Push the small end of the accessory tubing onto the Vacuum Port on the inside of the appliance (see Fig.L).
2. Place and firmly hold the large end of the VTA onto the Air Valve of the Bottle Stopper (see Fig. O) or Vacuum Sealer Zipper Bag (see Fig. P). Be sure to include the Sealer Cap with the VTA.
3. Press the Vacuum Only Button to vacuum out the air of the bottle or the Vacuum Sealer Zipper Bag.
4. The Indicator Light will turn off when completed.

The VTA to a Canning Jar

1. Push the small end of the accessory tubing onto the Vacuum Port on the inside of the appliance (see Fig. L).
2. Set the Canning Jar Lid onto the jar opening, and then fully cover the top of the Canning Jar Lid with the Canning Jar Sealer.
3. Place and firmly hold the large end of the VTA onto the air valve of the Jar Sealer. Be sure to include the Sealer Cap of the Vacuum Tube Attachment (see Fig. Q).
4. Press the vacuum Only Button to vacuum out the air of the jar. The Indicator Light will turn off when completed.
5. Carefully remove the Jar Sealer and VTA, taking care not to break the seal.
6. Screw on the Canning Jar Ring.

Vacuum Sealing and Food Safety

The vacuum-sealing process extends the life of foods by removing most of the air from the sealed container, thereby reducing oxidation, which affects the nutritional value, flavor, and overall quality of food.

Removing air can also inhibit the growth of microorganisms, including mold, yeast, and bacteria. Vacuum sealing is not a substitute for refrigerating or freezing food.  You can significantly reduce the growth of microorganisms at temperatures of 40° F/4°C or below. Freezing food at 0° F/–17° C does not kill microorganisms but does stop them from growing.

Vacuum sealing is also not a substitute for PowerXL VS2 140W Vacuum Sealer Machine canning and cannot reverse the deterioration of food. Vacuum sealing can only slow changes in food quality.

Re-Sealing Bags

1. Plug the Sealer into a wall outlet. The Power Indicator on the Control Panel will illuminate.
2. Press the Latch Lock Button to open the Sealing Arm.
3. Place the bag on the Sealing Platform. Center the bag between the Alignment Guide and slide the top edge of the bag underneath the Alignment Bar Tab.
4. Close the Sealing Arm and press down on the Sealing Arm near the Latch Lock Button until the Sealing Arm clicks into place.
5. Press the Seal Only Button to seal the bag.
6. Allow 10 seconds between vacuum sealing.

Cleaning & Storage

Cleaning the Appliance

1. Always unplug the appliance before cleaning.
2. Wipe clean with a damp cloth.
3. Ensure that the Vacuum Port and Air Release Port are free of debris.
4. After vacuum sealing with liquids that contain raw fish, meat, or poultry, clean and sanitize the entire appliance.
5. Remove the Alignment Bar.
6. Use a damp sponge or cloth to wipe out any liquid or debris from the Vacuum Channel.

Troubleshooting

90-Day Money-Back Guarantee

• Proof of purchase is required. Refunds PowerXL VS2 140W Vacuum Sealer Machine will include the purchase price, less processing, PowerXL YJ-701A 8 Quart Air Fryer, and handling.

Replacement Guarantee Policy 

• Our products, when purchased from an authorized PowerXL YJ-701A 8 Quart Air Fryer retailer, include a 1-year replacement guarantee.
• If your product or part does not PowerXL VS2 140W Vacuum Sealer Machine perform as expected, the guarantee extends only to the original purchaser and is not transferable.
• If you experience an issue with one of our products within 1 year of purchase, return the product or the part for replacement with a functionally equivalent new product or part, like the PowerXL MC-001 Versa Chef Air Fryer sold by authorized retailers.
• Empower Brands, LLC reserves the right to replace the appliance with one of equal or greater value.

Return Policy

Return your product to the address provided below for a replacement, which will incur no additional processing and handling fees, or for the refund of your purchase price, less processing and handling fees. You are responsible for the cost of returning the product. Pack the product carefully and include in the PowerXL YJ-701A 8 Quart Air Fryer package a note with (1)

1. Your name
2. Mailing address
3. Phone number
4. Email address
5. Reason for return
6. Proof of purchase or order number

Refund

• Refunds requested within the money-back guarantee timeframe will be issued to the payment method used at purchase if the item was purchased directly from Empower Brands, LLC.
• If the item was purchased from an authorized retailer, proof of purchase is required, and a check will be issued for the item and sales tax amount. Processing and handling fees are non-refundable.

Customer Service

• Website: www.prodprotect.com/powerxl
• Tel: 1-800-577-1557
• Ph:1-800-738-0245

FAQs

Q: What is the main purpose of the PowerXL VS2 Vacuum Sealer?

Ans: For both dry and refrigerated goods, this prolongs shelf life, minimises freezer burn, and maintains freshness.

Q: What types of bags are compatible with this vacuum sealer?

Ans: It works with the majority of textured or embossed vacuum sealer rolls and bags.

Q: Can the vacuum sealer be used with moist or liquid-based foods?

Ans: Indeed, there is a “Moist” option on the VS2 that is especially made for sealing meals with low moisture content. To prevent spills, it is best to pre-freeze soups and liquids before sealing.

Q: How do I use the “Seal Only” function?

Ans: For resealing chips, snacks, or making custom-sized bags out of a roll, the “Seal Only” feature lets you seal a bag without vacuuming.

Q: Can I use it to seal non-food items?

Ans: Indeed! It’s excellent for preserving non-food goods such as travel gear, electronics, paperwork, and cutlery. Just make sure everything fits snugly in the bag and is dry.

Q: How long does the sealing process take?

Ans: Depending on the size and contents of the bag, a complete suction and seal cycle usually takes 10 to 20 seconds. Faster—typically 5–8 seconds—is the “Seal Only” feature.

Q: Is it normal for the machine to get warm during use?

Ans: Indeed, it’s common for the sealer to get a little warmer after several applications. To avoid overheating, let it cool for one to two minutes in between sealing operations.

Q: What is the wattage of the PowerXL VS2 and why does it matter?

Ans: At 140 watts, the device provides powerful suction power for effective sealing.