Hamilton Beach 68550-SAU Ice Cream Maker
Safety Instructions
- To protect against electrical shock, do not put the cord, plug, base, or motor in water or other liquids.
- Do not remove the freezer bowl from the freezer until ready to use.
- Do not puncture or heat the freezer bowl.
- Avoid contact with moving parts. Do not use outdoors.
- Do not let the cord hang over the edge of the table or counter or touch hot surfaces.
- Keep hands and utensils out of the freezer bowl while in use to reduce injury to the person.
- Do not place on or near hot surfaces such as a hot gas or electric burner.
- Do not use this unit near the oven, heater, or fireplace.
- Do not operate dry. Always have a mixture in the freezer bowl.
- Do not use the appliance for any purpose other than its intended purpose.
Parts and Features
Remove all literature and packing material from inside the ice cream maker. Clean freezer bowl(s), mixing paddle, and lid in warm, soapy water. Thoroughly rinse and dry all parts. DO NOT immerse the motor in water. To clean, wipe with a damp cloth.
- Motor Housing
- Power Cord
- Motor ON (I)/ OFF ( ) Switch
- Lid
- Mixing Paddle
- Freezer Bowl (Liquid contained in freezer bowl is nontoxic)
- Locking Tabs
How to Make Ice Cream
- Allow freezer bowl(s) to freeze completely. Liquid contained in freezer bowl(s) is nontoxic.
- Prepare ice cream mixture. Use between 6–12 oz. (177–355 ml) of the mixture. Do not exceed 12 oz. (355 ml).
- Chill the mixture in the refrigerator.
- Insert the mixing paddle into the motor housing.
- Pour chilled mixture into freezer bowl. Do not exceed 12 oz. (355 ml) of chilled mixture. Make ice cream one bowl at a time.
- Ensure the lid with motor housing is securely placed on the freezer bowl. Plug into the socket.
- Press the switch to ON (I). Place the lid on the bowl quickly after pouring the ingredients into the bowl, within a few seconds if possible. This will yield better results.
- For approximately 5–15 minutes. If needed, press down lightly on the lid during the first few minutes of churning.
- Ice cream is done when it looks like “soft serve.” A thin layer of ice cream may stick to the outside of the bowl; this is normal. Turn OFF ( ); then let sit with mixing paddle/lid still attached for about 2 minutes, allowing the ice cream to freeze further.
- The unit will not turn OFF automatically. You must press the switch to OFF ( ) to stop churning. Unplug.
- Remove lid. Frozen mixture may be eaten directly out of the freezer bowl. To prevent surface scratching, using plastic utensils is recommended when eating directly from freezer bowls.
To Make Churn Approximately
- 6 ounces (177 ml): 5–6 minutes
- 12 ounces (355 ml): 8–9 minutes
After turning the unit off, let it sit with the paddle and lid still attached for approximately 2 minutes (see Step 10).
Cleaning
- Disconnect power before cleaning. Do not immerse the motor housing or cord in any liquid.
- Squeeze locking tabs and remove motor housing from lid.
- Wipe the motor housing with a damp cloth. Do not immerse in water or other liquids.
- Wash the lid, mixing paddle, and freezer bowl in the sink. The lid and mixing paddle may be placed in the top rack of the dishwasher.
Troubleshooting
- The ice cream is not firm enough, or the ice cream maker is still running after 15 minutes.
- The freezer is not cold enough. Ice cream sets at 10° to 14°F (–12° to –10°C).
- Lower freezer temperature setting.
- The ice cream maker stops churning before the ice cream is ready.
- Mix-in ingredients, such as chocolate chips or chopped nuts, were added too soon.
- Wait until the ice cream has churned for at least 15 minutes or until the mixture is thick and has started to freeze.
- Surface of bowl(s) scratched.
- Using metal utensils may scratch the surface of the freezer bowls, but this will not harm the unit.
- Plastic utensils are recommended when eating directly from the freezer bowls.
- To order replacement bowls, call the customer service number.
- The ice cream is too firm.
- Letting the ice cream sit in the freezer bowls for some time after churning will make the mixture very firm and difficult to scoop. Simply allow the churned mixture to sit for a few additional minutes, and it will begin to soften again.
- A thick layer of ice cream is sticking to the sides of the bowl
- A thin layer of ice cream on the sides of the bowl is normal.
- Greater sticking tends to be present in lower-fat/lower-sugar recipes.
- When churniplace aacea hand lightly on the lid for the first few minutes to help these recipes begin to freeze.
Customer Support
- Website: https://hamiltonbeach.com/
- Tel: 1-800-851-8900
FAQs
Q: What types of frozen desserts can I make with the 68550-SAU?
Depending on your recipe, this model can produce sorbet, frozen yoghurt, ice cream, gelato-style snacks, and fruit-based desserts. The consistency of the ingredients and the freezing duration can affect the outcome.
Q: Do I need to freeze the bowl before making ice cream?
Indeed. The freezer bowl needs to be fully frozen, which normally takes 12 to 24 hours. If there is no sound of liquid splashing inside the bowl after shaking it, it is frozen and ready.
Q: How much mixture can I add to the bowl?
No more than two-thirds of the bowl should be filled. Ice cream expands as it freezes, and overfilling can cause overflow or poor churning.
Q: How long does it take to make a batch of ice cream?
Churning most recipes takes 15 to 30 minutes. Fruit-based or sugar-heavy recipes freeze more slowly than thicker, higher-fat mixtures.
Q: Why is my ice cream still soft after churning?
At the end of the cycle, a soft-serve texture is typical. Move the mixture to a container and freeze for two to four hours to create firmer ice cream.
Q: Can I add mix-ins like nuts or chocolate chips?
Yes, add them in the final five minutes of churning to ensure even distribution without interfering with the freezing process.
Q: Can I pour hot mixtures directly into the freezer bowl?
No, before adding mixtures to the frozen bowl, they should be completely chilled in the refrigerator. Warm combinations could harm the bowl and inhibit proper freezing.
Q: How do I clean the freezer bowl?
Use only warm water and a little soap to wash your hands. The coolant layer can be harmed by hot water, dishwashers, and abrasive cleaners.