GEVI ECMF0 Espresso Coffee Machine Instruction Manual

GEVI ECMF0 Espresso Coffee Machine

Safety Instructions

Do not remove any safety, warning, or product information labels from your espresso machine.
Plug the espresso machine into an exclusive grounded outlet; do not use an adapter.
No other appliance should be plugged into the same outlet.
Be sure that the plug is fully inserted into the receptacle.
Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
Do not store or use gasoline or other flammable material and vapors around this appliance.
The marked rating of an extension cord must be equal to or greater than the rating of this appliance.
Always make sure the unit is properly assembled before connecting to a power source or operating.
Do not attempt to remove the portafilter during the brewing process, as the machine is under pressure.
Do not touch the hot metal surface during operation. Use handles or knobs.
Make sure the machine is fully cooled down before moving or cleaning.
The machine features a cup warming function.
Do not operate the grinder without the hopper in place.
Keep fingers, clothing, and any foreign objects away from the grinder before operation.
Do not operate the grinder without coffee beans in the hopper.
Do not grind things other than coffee beans.
Ensure the grinder is clean and dry before grinding.

Electricity

Do not, under any circumstances, remove the ground prong from the power cord or use an adaptor that prevents it from functioning.
For personal safety, this unit must be properly grounded.
Grounding is to minimize the possibility of an electric shock hazard.
The power cord of this appliance is equipped with a 3-prong plug, which mates with a standard 3-prong wall outlet.
Have your wall outlet and circuit checked by a qualified electrician to make sure it’s properly grounded.

Unpacking

Remove tape and any labels from your espresso machine before using (except for the labels listed above)
Do not use sharp tools, alcohol, flammable fluid,,s or rough cleaners to remove tape or glue.
These items can cause damage to the surface of your espresso machine.

Know Your Product

A. Coffee Bean Hopper Lid
With a silicone sealing ring for air air-tight seal, it protects the freshness of beans.
B. 1/2lb Removable Bean Hopper
For easy removal, transfer, and cleaning.
C. Grind Size Adjustor
0-30 grind size is optional for a wide range of applicability.
D. Grind Dispenser
E. Grinding Cradle
With hands hands-free portafilter holder that holds the portafilter in place to catch grinds without loss.
F. Tool Box
Room for accessories when not in use.
G. Removable Drip Tray
Where do you place the cup for extraction?
H. Non-slip Rubber Feet
I. Removable Water Reservoir
95fl.oz/2.8L max capacity.
J. Cup Warming Tray & Tamper Station
K. Steam/Hot Water Dial
Switch between Steam, Hot Water, and Standby modes.
L. 58MM Group Head
M. 58MM Portafilter
Commercial extraction size for even, consistent espresso.
N. Heat-resistant Handle
Adjust the hot Steam Wand without concern.
O. Steam/Hot Water Wand
360° adjustable for easy and quality milk frothing.
P. Frothing Nozzle
Removable for thorough cleaning.
Q. POWER / GRIND Button
Press to switch on. Press and hold for 2 seconds to switch off. Press to grind when it’s on. Press to stop grinding when it’s functioning.
R. GRIND AMOUNT Button
The 3 indicators above show the grind amount for Single-shot, Double-shot, and Manual amount control.
S. EXTRACTION AMOUNT Button
The 3 indicators above show brew volume for Single-shot, Double-shot, and Manual volume control.
T. EXTRACTION
ButtonPress to extract espresso. Press to stop extracting when it’s functioning. Press and hold for 2 seconds to enter Program Mode.
U. CLEAN Indicator
Illuminates when cleaning is needed.
V. STEAM / HOT WATER The
Indicator Illuminates when the machine is ready for steam and hot water.
W. Extraction Pressure Gauge

Accessories

1 Cup Filter Basket

Single Wall
Dual Wall

2 Cup Filter Basket

Single Wall
Dual Wall

Stainless Steel Milk Frothing Pitcher

Cleaning Disc

Spoon

Cleaning Needle

Used to clean both single and double cup filter baskets and the steam nozzle.
The thicker one is for cleaning the steam nozzle, and the thinner one can be used to clean the filter basket.
Clean the steam nozzle.
Clean the filter Basket.

Cleaning Brush

Mainly used for cleaning the grinding system. After removing the grinding wheel, you can use the cleaning brush to clean the powder chamber and the outlet channel.
Clean the ionizing chamber and the powder outlet path.
Clean the grinding chamber and the coffee powder outlet path.
The other end of the cleaning brush can be used to remove the filter basket from the portafilter.

Tamper

For tamping coffee grounds in the filter basket.
Press down with 30-40 pressure.
When the edge of the coffee tamper is leveled with the edge of the filter basket, it indicates that the amount of coffee grounds is most appropriate.

IntegratedBurr Grinder

Stainless steel, processed at a micrometer level, provides a total of 31 adjustable grind sizes from 0 to 30, allowing for the possibility to match all types of coffee beans. Bean hopper, upper and lower burrs are all removable for thorough cleaning.

Hands Free Grind

With the portafilter being held in the grinding cradle, the grinder automatically grinds the preset amount of coffee and doses s into the filter basket precisely. Free your hands for other preparations for a perfect cup of coffee.

Advanced PID Temperature Controller

The Advanced PID Temperature Controller actively monitors and controls the extraction temperature for stability and consistency.

Dual Boilerr

Losing heat between extraction and milk frothing is one of the biggest troubles for a perfect espresso. Two independent boiling systems for espresso and milk frothing/hot water allow multiple heating tasks at the same time. No more waiting.

Two Pre-infusion Methods

Gentle Infusion and Distinct Infusion methods provide more flavor options for your personalized taste.

58MM Commercial Grade Portafilter

Shoal and wide portafilters allow more ground coffee to be extracted under the same temperature and pressure, making your espresso more consistent from the beginning to the end.

Espresso Pressure Gauge

Monitors espresso extracting pressure, helps you to adjust towards the best.

Adjustable Extracting Temperature

For optimum coffee extraction and personal preference.

Programmable for Easy Use

Extracting temperature and infusion methods are all programmable for easy use.

Brista Level Steam Wand

Stainless Steel material, 360° swivel-action, and detachable frothing nozzle, everything is for professional milk texturing.

Before First Use

Remove tape and any labels from your espresso machine.
Clean parts and accessories (water reservoir, bean hopper, portafilter, filter basket, milk pitcher) with water and gentle washing liquid, then rinse and dry completely.
Wipe clean the drip tray and exterior of the unit with a soft, damp cloth, dry thoroughly. Do not immerse the outer housing, power cord, or power plug in water or other liquid.

Initial Start Up

Position Machine

Ensure the machine is positioned on a dry, stable, flat surface.
Ensure that the Steam/Hot Water DIAL is in the ‘STANDBY’ position.

Water Reservoir Installation

Take out the water reservoir located at the back of the machine.
Remove the red seal at the bottom of the reservoir.
Add water to the reservoir.
Do not exceed the ‘Max’ line.
Replace the reservoir firmly.

Bean Hopper Installation

Align the lock-in indicators on both the bean hopper and the hopper holder.
Lightly press down the hopper and rotate clockwise slowly till resistance is felt.
Plug the power cord into a 110/120V power outlet, and turn the unit on to warm up.
Warm up cocompletessround 90 seconds, and the nit will enter Standby Mode.

Flushing the Components

Press the EXTRACTION Button to run hot water through the extraction system.
Point the steam wand toward the hole in the drip tray beneath itself.
Rotate the Steam/Hot Water Dial to the Steam option and run steam through the steam system for 10 seconds.
Rotate the Steam/Hot Water Dial to the Water option and run water through the hot water system for 10 seconds.
Repeat steps 1-3 several times till the water reservoir is empty. Now your espresso machine is ready to use.

Daily Use

Grind Size Settings

The size of the coffee grind affects the rate water flows through the ground coffee during extraction and the flavor of the espresso. If the grind size is too fine, water flows too slowly during extraction, the coffee will be over-extracted, and the espresso will taste bitter. If the grind size is too coarse, water flows too fast during extraction, the coffee will be under-extracted, and the espresso will taste watery.

There are numbers (0-30) on the grind size selector. The smaller the number, the finer the grind size. The larger the number, the coarser the grind size. Rotate the bean hopper to adjust the grind size. It is recommended to start at number 15 and adjust according to the flavor you like.

Start to Grind

Make sure the hopper is completely locked into its position and fill it with fresh coffee beans.

Choose either the 1 Cup or 2 Cup filter basket and insert it into the portafilter.
Place the empty portafilter into the Grinding Cradle.
Short-press the GRIND AMOUNT Button to select the grind amount. Press 1 time to select the amount for 1 cup, press twice to select the amount for 2 cups, and press 3 times to select the amount manually.
Short-press the POWER / GRIND Button to start grinding.
For 1 cup and 2 cup amounts, grinding will automatically stop when the grind amount reaches the preset target.
For the amount by manual control, press the POWER / GRIND Button to stop grinding when the amount reaches your need. If the POWER / GRIND Button is not pressed to stop grinding, it will automatically stop after 60 seconds.

To protect the grind system, the grinder features overuse protection. That makes the grind function pause working when the grinder has been grinding for 3 minutes continuously and without a cumulative 6-minute break. When the overuse protection takes over,

The GRIND AMOUNT Button turns off
The GRIND AMOUNT Button flashes red if you press the button
The machine only beeps if you press the GRIND AMOUNT Button

Tamping the Ground Coffee

Once you have enough ground coffee in your portafilter, withdraw it from the Grinding Cradle.
Tap the portafilter lightly on the desk or countertop to shake down the ground coffee hill and distribute the coffee evenly in the basket.
Tamp down the ground coffee firmly with 30-40Lbs of pressure.
As a measure of the tamped coffee amount, the top edge of the tamper should be level with the top edge of the filter basket AFTER tamping.
Use your finger or a small brush to remove excess ground coffee from the edge of the filter basket to ensure a full seal for extraction.

Heat the Group Head

Now you have a portafilter with tamped coffee, but before placing it into the Group Head, run a short flow of hot water through the extraction system by EXTRACTION Button. This will make the extraction more efficient and consistent.

Placing the Portafilter

Place the portafilter under the Group Head with the handle aligned with the INSERT sign. Raise the portafilter straight to fit into the Group Head and rotate the handle to the right until resistance is felt. The handle should be perpendicular to the control panel when the portafilter is in position. Extra force may be needed to turn the portafilter in the Group Head for the first few uses.

Espresso Extracting Guide

Place your espresso cup beneath the portafilter, making sure it’s in place to catch all the water that flows.
Press the EXTRACTION AMOUNT Button once to select volume for 1 cup, press it twice to select volume for 2 cups, press it 3 times to select volume by manual control.
Press the EXTRACTION Button to start extracting.
For 1 cup or 2 cup volume, extraction will stop after the preset volume has been achieved. The default preset volume is approximately. 1.6.oz/50ml for 1 Cup and approx. 2.3fl.oz/70ml for 2 Cup.
For manual volume control, when the desired espresso volume is achieved, press the EXTRACTION Button again during extraction to stop the process. If a manual stop is not performed, it will automatically stop extraction after 10 oz/290ml.
Pressing the EXTRACTION Button during extraction will stop the process immediately.

Extracting Pressure Gauge

Extracting pressure is critical for a perfect cup of espresso. The espresso machine is equipped with a high-accuracy pressure gauge to monitor the extraction process. It will help you to understand the extraction status and make adjustments fothe r future accordingly. To provide more extraction results, the machine allows two different pressurized pre-infusion methods; the pressure differs for different infusion stages of each method. However, for the majority of the time, the pressure should be within the Ideal Espresso Zone.

Ideal Espresso Zone

That is when the gauge neneedlepositioned anywhere within the blue zone, indicating the espresso is being extracted at the correct pressure.

Under Extracted Zone

That is when the gauge needle, positioned anywhere to the left side of the blue zone, indicates the espresso is being extracted with insufficient pressure. This happens when the water flows too fast through the ground coffee, making the machine unable to increase the pressure to the ideal pressure. The espresso is watery in appearance and lacks crema and flavor. Possible causes for under extraction can be the grind size being too coarse, insufficient coffee amount, or tamping without enough pressure.

Over-ExtractedZone

That is when the gauge needle, positioned anywhere to the right side of the blue zone, indicates the espresso is being extracted with too much pressure. This happens when the water flows too slowly through the ground coffee, causing the machine to generate too much pressure over the ideal pressure. The espresso is dark in appearance, bitter in taste, and has uneven crema. Possible causes for over extraction can be the grind size being too fine, excessive coffee amount, or tamping with too much pressure.

Optional Infusion Methods

To provide more extraction results, the machine supports two different pressurized pre-infusion methods.

Gentle Infusion
After a certain amount of water is infused into the tamped coffee grinds at the beginning, water infusion pauses for 3 seconds, letting coffee soak before a steady water flow and pressure. Gentle Pre-infusion makes a balanced tasting espresso.
Distinct Infusion
After a certain amount of water is infused into the tamped coffee grinds at the beginning, water infusion pauses for 5 seconds, letting coffee soak before a steady water flow and pressure. Distinct Pre-infusion makes sharp sharp-tasting espresso.
Pre-infusion Method Programming
Press and hold the EXTRACTION Button for 2 seconds until the GRIND AMOUNT and EXTRACTION AMOUNT buttons start to shine slowly.
Press the GRIND AMOUNT Button to select the Infusion method.
Gentle Pre-infusion – 1 Cup illuminator.
Distinct Pre-infusion – 2 Cup illuminator.
Within 15 seconds, press the EXTRACTION Button to save and exit the program. Upper indicators flash to show settings have been saved.
Within 15 seconds, press the POWER / GRIND Button to not save and exit the program. Button lights flash in red to show that settings have not been saved.

Extraction Temperature Programming

The machine allows you to adjust the extraction water temperature to match different types of coffee beans and make the espresso suit your taste. There are three temperature options, 192.2℉(89°C), 197.6℉(92°C) and 203℉(95°C), the default temperature is 197.6℉(92°C). High temperature increases bitterness and decreases acidity; low temperature decreases bitterness and increases acidity. To adjust the extraction temperature

Press and hold the EXTRACTION Button for 2 seconds until the GRIND AMOUNT and EXTRACTION AMOUNT buttons start to shine slowly.
Press the EXTRACTION AMOUNT Button to select the extraction temperature.
- 192.2℉(89°C) – 1 Cup illuminator
- 197.6℉(92°C) – 2 Cup illuminator
- 203℉(95°C) – Manual Volume illuminator
Within 15 seconds, press the EXTRACTION Button to save and exit the program. Upper indicators flash to show settings have been saved.
Within 15 seconds, press the POWER / GRIND Button to not save and exit the program. Button lights flash in red to show that settings have not been saved.

Restore All Settings to Default

Press and hold the GROUND AMOUNT Button and the EXTRACTION AMOUNT Button at the same time for 2 seconds until all buttons shine 2 times.

Milk Frothing & Hot Water – Steam/Hot Water Dial

Always be careful while using the Steam or Hot Water function. Do not touch the metal components (especially the steam wand) during use or point the steam wand towards body parts, as it’s extremely hot. Use the silicone handle to adjust the angle of the steam wand if needed.

Milk Frothing

The STEAM / HOT WATER indicator must illuminate to release steam.
Point the steam wand towards the drip tray or into a milk jug.
Rotate the Steam/Hot Water Dial to the ‘STEAM’ position. The STEAM / HOT WATER indicator shines slowly. Some water may purge from the steam wand before steady steam is released consistently.
Before inserting the steam wand into milk, rotate the Steam/Hot Water Dial to the ‘STANDBY’ position, which will pause the steaming and avoid splashing during insertion.
Insert the steam wand tip 2/5”-4/5”(1-2cm) below the milk surface, close to the 3 o’clock (right side) or 9 o’clock (left side) position, and keep a 1/2” distance from the pitcher wall.
Then quickly rotate the Steam/Hot Water Dial to the ‘STEAM’ position. Time gap between ‘STANDBY’ position (pause steam) and ‘STEAM’ position again should be minimized to no more than 8 seconds.
Return the Steam/Hot Water Dial to ‘STANDBY’ position to stop steaming. Move the milk jug away and point the Steam Wand towards the drip tray.
Clean the exterior of the Steam Wand with a damp cloth. Purge the internal water line by turning the Steam/Hot Water Dial to ‘HOT WATER’ position for 3 seconds, then return the Steam/Hot Water Dial to ‘STANDBY’ position.

Hot Water

STEAM / HOT WATER must be illuminated to release hot water.
Point the steam wand towards the drip tray or into a hot water container.
Rotate the Steam/Hot Water Dial to the ‘HOT WATER’ position. The STEAM / HOT WATER indicator shines slowly. Some steam may purge from the wand before steady hot water is released consistently.
Hot water can be used for cup warming purposes or making Americanos.
Rotate the Steam/Hot Water Dial to the ‘STANDBY’ position to stop Hot Water.

Coffee Beans Selection

For the best espresso result, we recommend using freshly roasted coffee beans. Measurements are 0-20 days from the Date of Roast. Buy coffee beans locally in small batches to reduce unnecessary storage time. Coffee types are really personal; however, we find Arabica beans are more balanced in acidity, bitterness, ss, and fragrance. It’s rich in lipids and sugar but low in caffeine. It’s the most widely used coffee bean.

Water

Filtering water is always a good option. Impurity and odor have been removed from the water, making it perfect for coffee drinks.

Pre-heating Cup & Portafilter

A warmed cup helps to maintain the coffee’s temperature for the best flavor. Pre-heat the cup by filling it with hot water and place it on the Cup Warming Tray while you prepare for espresso extraction. A warmed portafilter and filter basket can help to reach the extraction temperature quickly, improve the extraction efficiency, and result. Always pre-heat the portafilter and filter basket by rinsing with hot water before use. Do remember to wipe the portafilter and filter basket dry before dosing, as moisture has a negative impact on the even distribution of ground coffee.

Match Filter Basket and Espresso Volume

1 Cup filter basket is usually for 12-14g ground coffee and 40-60ml espresso volume, 2 Cup filter basket is usually for 17-19g ground coffee and 60-80ml espresso volume. 1 Cup and 2 Cup options only act as symbols, not necessarily using one cup or two cups for the shot. You may need to test how much coffee should be put into the filter basket or how long the grinder needs to grind to achieve the correct dosing amount.

Correct the Grind Size

Grind Amount and Tamping

Refer to page 15 for the grinding and tamping guide. Grind Amount: 12-14g for 1 cup basket, 17-19g for 2 cup basket. Adjust the amount after tamping. Tamping: Tamp down the ground coffee firmly with 30-40Lbs of pressure. As a measure of the tamped coffee amount, the top edge of the tamper should be level with the top edge of the filter basket AFTER tamping. Adjust amount: Check the tamped coffee level, remove excess coffee ground, or grind more coffee ground into the portafilter. Tamp again.

Prepare for Extraction

A steady extraction temperature is key to perfect espresso. Purge the Group Head with hot water to heat the components before placing the portafilter. Press the EXTRACTION Button to release hot water through the extraction system. Wait till the flow automatically stops, or press the button again to manually stop the flow.

Place the Portafilter

Espresso Extraction

Place your espresso cup beneath the GEVI ECMF0 Espresso Coffee Machine portafilter, making sure it’s in place to catch all the water flows.
BeeBe is extracting the reference page 16 for the operation guide.
Monitor the pressure gauge to determine the validity of the outcome. See ‘Extracting Pressure Gauge’ on page 17.
Make adjustments to grind size, ground coffee amount, and tamping pressure to optimize the extraction result, adjust one factor at a time, until the favourite combination is found.

The taste of your coffee depends on several factors, the most critical ones are the type of beans, the degree of roast, freshness, the size of grind, the dose amount, tamping pressure, extracting pressure, extracting method, and water temperature. Test by adjusting these factors one at a time to find your combination.

Milk Frothing

The unit is equipped with a daal boiler that works independently for espresso extraction and milk frothing. That means you can do both at the same time, avoid losing the right temperature for either espresso or milk frothing. Basically, Milk Frothing involves two parts. The first part is introducing air into milk to create microfoam. The second one is swirling the milk to make large bubbles disappear and make the milk smooth. There should be no clear boundary between the two parts; they should blend and switch as needed.

Milk that contains a higher amount of fats and protein, such as whole milk, will produce a richer and thicker texture.
Always use fresh cold milk.
Fill the milk pitcher to the bottom of “the V”, the beginning of the spout.
Point the steam wand towards the drip tray, rotate the GEVI ECMF0 Espresso Coffee Machine the Steam/Hot Water Dial to ‘STEAM’ position. Some water may purge from the steam wand before steady steam is released consistently.
When steady steam is released consistently, rotate the Steam/Hot Water Dial to the ‘STANDBY’ position. This will pause the streaming and avoid splashing during insertion.
Insert the steam wand tip 2/5”-4/5”(1-2cm) below the milk surface, close to the 3 o’clock (right side) or 9 o’clock (left side) position, and keep a 1/2” distance from the pitcher wall. Then quickly rotate the Steam/Hot Water Dial to the ‘STEAM’ position. Time gap between ‘STANDBY’ position (Pause steam) and ‘STEAM’ position again should be minimized to no more than 8 seconds.
Maintain the position of the milk pitcher till the milk swirls steadily.

Be Patient

The joy of making espresso not only lies in a great cup of coffee itself, but also in the journey to becoming a professional barista. Allow enough experimentation with grind size, tamping pressure, and extraction method, milk frothing, and draw latte art also need practice. You will find the GEVI ECMF0 Espresso Coffee Machine’s right recipe for yourself and become your own professional barista.

CARE AND CLEANING

Cleaning timely helps your machine last longer and is GEVI ECMF0 Espresso Coffee Machine essential for the best coffee flavor. The CLEAN indicator illuminates when a cleaning cycle is required.

Descaling

Add the descaling solution to the empty water reservoir. Remove the portafilter from the group head and place a large container under the group head and steam wand.
Press and hold the POWER / GRIND Button and the GEVI ECMF0 Espresso Coffee Machine EXTRACTION Button simultaneously for 2 seconds to enter descaling mode. Both ‘CLEAN’ and ‘STEAM/HOT WATER’ indicators illuminate.
Turn the STEAM / HOT WATER Dial to the ‘STEAM’ position. Steam starts to release from the steam wand, and water starts to flow out of the group GEVI ECMF0 Espresso Coffee Machine head. ‘CLEAN’ and ‘STEAM/HOT WATER’ indicators flash alternately.
When steam and waterhaves stopped, return the STEAM / HOT WATER Dial to the ‘STANDBY’ position.
Discard the remaining cleaning solution GEVI ECMF0 Espresso Coffee Machine in the water reservoir if there is. Add 34fOz of fresh water to the tank. Empty the large container and place it back under the group head and steam wand.
Turn the STEAM / HOT WATER Dial to the ‘HOT WATER’ position. Water and steam will release from both the group head and the steam wand.
When water and steam stop releasing, return the dial to the ‘STANDBY’ position. Discard the rest water from the water tank and clean it.
Repeat the above descaling process again with fresh water to remove descaling solution residue if necessary.

Specifications

Model Name: ECMF0
Class: I
Power Source: 120V/60Hz
Rated Power: 1500W
Net Weight: 10kg / 22Lbs
Housing: SUS430
Unit Size (WxDxH): 13.8*12.6*16.5inch

Troubleshooting

Problem	Possible Causes	Solutions
GRIND AMOUNT button illuminates red.		Refer to ‘Initial Start Up – Bean Hopper Installation’ (page 12).
			Installing the portafilter in the group head needs a lot of force.	Initial period of use.
Too much coffee in the filter.	Too much coffee may come into contact with.
Coffee flows too fast, and 0 pressure or low pressure on the gauge.	Coffee grounds are too coarse.	Use finer grounds. The smaller the grind number, the finer the grind size. Refer to ‘Daily Use – Grind Size Settings’ (page 13).
	Not enough coffee in the filter.	Increase the tamped coffee amount to the max line in the filter.
			The tamping force is not enough.	Tamp between 30-40lbs/1520kg of pressure.
	No crema.	Coffee grounds are too coarse.			Use finer grounds. The smaller the grind number, the finer the grind size. Refer to ‘Daily Use – Grind Size Settings'(page 13).

Problem	Possible Causes	Solutions
No steam / hot water.	The module has not reached working temperature.	Allow time till the ‘STEAM / HOT WATER’ Indicator illuminates.
	The water tank is empty.	Add water.
	The water tank is not locked in place.	Check and reposition the water tank.
	Descaling is needed if not for some time.	Refer to ‘Care and Cleaning – Descaling’ (page 29).
	The steam wand is blocked.	Use its tip pin to clean the steam-releasing hole.
	STEAM/HOT WATER dial is not in the correct position.	Rotate the dial to the STEAM or HOT WATER position as needed.
Coffee is not hot enough.	Loss of coffee temperature during and after extraction.	Pre-heat cups, group head, and portafilter.
Coffee is not hot enough.	Preset low coffee temperature.	Use a higher extraction temperature. Refer to Operating Your Gevi Espresso Machine – Extraction Temperature Programming’ (page 20).

Warranty

Warranty service is provided by Gevi Customer Service Center.

Visit: http://www.gevi.com
Email: service@gevi.com
Call: 855-9922-888.

Period & Gevi Will Replace

30 Days from the date of original purchase
The whole unit of the coffee machine fails due to a defect in materials or workmanship
1 Year from the date of original purchase
Any part of the coffee machine that fails due to a defect in materials or workmanship

Warranty Extension

Environmental Protection Treatment

You can help protect the environment! Strictly follow the rules: please dispose of your waste electrical equipment at the appropriate waste stations!

Customer Support

Website: http://www.gevi.com
Tel: 855-9922-888

FAQs

Q: What type of coffee is the GEVI ECMF0 designed to make?

Ans: The GEVI ECMF0 is made especially for espresso-based beverages, such as lattes, cappuccinos, and single and double shots of espresso. A steam wand for foaming milk is included.

Q: Does the ECMF0 require ground coffee or pods?

Ans: The GEVI ECMF0 is made especially for espresso-based beverages, such as lattes, cappuccinos, and single and double shots of espresso. A steam wand for foaming milk is included.

Q: What size portafilter and basket does the machine use?

Ans: A 51mm portafilter and single and double shot filter baskets are standard on the ECMF0. employ the basket that corresponds to the shot volume you want to employ at all times.

Q: How long does the machine take to preheat?

Ans: Preheating the machine usually takes 45 seconds to 1 minute. When it’s ready to steam or brew, the indication light will turn on.

Q: Can I brew and steam milk at the same time?

Ans: No. The GEVI ECMF0 has a single boiler system, so in order to froth milk, you must first brew and then switch to steam mode. After brewing, let the machine reach steam temperature.

Q: What grind size is best for espresso in this machine?

Ans: Like table salt, crush it finely. An excessively coarse grind will result in weak espresso, while a finer grind will clog the filter and decrease flow.

Q: How often should I descale the ECMF0?

Ans: Every four to six weeks, or more regularly if your water is hard, descale the machine. Run a brew cycle without coffee using a descaling solution or a white vinegar/water mixture.

Q: Can I use non-dairy milk for steaming?

Ans: Almond, oat, soy, and other plant-based milks are acceptable. Select barista models that are designed for steaming for the optimum foaming.

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