AVANTCO 177EMBS65SS Meat Saw Cleaning
Safety Instructions
- Use a grounded outlet with the correct voltage. Do not use an extension cord.
- Do not immerse cords, plugs, or the equipment in water or other liquids.
- Keep cords away from wet areas and avoid hanging over counters to prevent tripping hazards.
- Replace cords only with the manufacturer’s cord set.
- Instruct and train users in safe and correct operation.
- Do not modify the settings or components outside of the manufacturer’s specifications.
- Ensure all operational or safety labels are visible and legible. Do not remove any labels.
- Regularly inspect the for signs of wear, damage, or malfunction, and address any issues promptly.
Blade Replacement
- Some maintenance can be done on an as-needed basis.
- Before performing any maintenance or cleaning, turn off the unit and unplug it from the electrical outlet.
- Give time for the machine to cool completely before inspecting the unit and blade for breakage or corrosion.
- Â Open the upper and lower cavity doors.
- Loosen the tension knob at the top to take
the blade off the wheels. - Â Loosen the scraper protection knob just enough to take the scraper off the machine.
- Clean the blade and scraper with hot water and a brush. Note: Follow the instructions on How to Clean Avantco Meat and Bone Saw Parts on page 1.
- Once dry, replace the scraper and tighten it in place by adjusting the scraper protection knob.
- Place the new blade over both wheels, facing forward with the teeth flush with the edge of the wheel.
- Secure the blade in place by tightening the tension knob.
- Close both the upper and lower cavity doors.
Cleaning & Maintenance
- Before beginning to clean, turn off the unit and unplug it from the electrical outlet.
- Wear cut-resistant gloves during cleaning for safety.
- Remove any excess food material and discard it.
- Inspect the unit and blade to ensure there is no breakage or corrosion.
- Wipe down all surfaces with hot, soapy water. Let the unit air dry completely before next use.
- Remove any excess product from the scraper.
- Remove the scraper by loosening the scraper protection knob. Then, pull the scraper blades toward you to remove them from the machine.
Cleaning
- Clean and remove excess product from the scraper.
- Â Wipe down all touched surfaces.
- Â Remove all excess product buildup.
How To Clean Parts
- Use a standard, three-compartment sink cleaning method.
- Wash the parts in hot, soapy water with a long-bristle brush.
- Â Rinse all parts with hot water.
- Â Sanitize all parts with Noble Sanitation AVANTCO 177EMBS65SS Meat Saw Cleaning Cleaner (Noble Chemical QuikSan Sanitizer).
Monthly Cleaning
- Before beginning to clean, turn off the unit and unplug it from the electrical outlet.
- Wear cut-resistant gloves during cleaning for safety.
- Inspect the unit to ensure there is no breakage or corrosion on any parts.
- Â For best performance, clean the blades with hot, soapy water and towel dry.
- Once dry, apply a coat of food-grade oil on the blades to prevent rusting.
Customer Service
- Website:Â https://www.avantcoequipment.com/
- Tel:Â 717-381-4844