AVANTCO 177EMBS65SS Meat Saw Cleaning Instruction Manual

AVANTCO 177EMBS65SS Meat Saw Cleaning

Safety Instructions

• Use a grounded outlet with the correct voltage. Do not use an extension cord.
• Do not immerse cords, plugs, or the equipment in water or other liquids.
• Keep cords away from wet areas and avoid hanging over counters to prevent tripping hazards.
• Replace cords only with the manufacturer’s cord set.
• Instruct and train users in safe and correct operation.
• Do not modify the settings or components outside of the manufacturer’s specifications.
• Ensure all operational or safety labels are visible and legible. Do not remove any labels.
• Regularly inspect the for signs of wear, damage, or malfunction, and address any issues promptly.

Blade Replacement

• Some maintenance can be done on an as-needed basis.
• Before performing any maintenance or cleaning, turn off the unit and unplug it from the electrical outlet.
• Give time for the machine to cool completely before inspecting the unit and blade for breakage or corrosion.

1.  Open the upper and lower cavity doors.
2. Loosen the tension knob at the top to take
   the blade off the wheels.
3.  Loosen the scraper protection knob just enough to take the scraper off the machine.
4. Clean the blade and scraper with hot water and a brush. Note: Follow the instructions on How to Clean Avantco Meat and Bone Saw Parts on page 1.
5. Once dry, replace the scraper and tighten it in place by adjusting the scraper protection knob.
6. Place the new blade over both wheels, facing forward with the teeth flush with the edge of the wheel.
7. Secure the blade in place by tightening the tension knob.
8. Close both the upper and lower cavity doors.

Cleaning & Maintenance

1. Before beginning to clean, turn off the unit and unplug it from the electrical outlet.
2. Wear cut-resistant gloves during cleaning for safety.
3. Remove any excess food material and discard it.
4. Inspect the unit and blade to ensure there is no breakage or corrosion.
5. Wipe down all surfaces with hot, soapy water. Let the unit air dry completely before next use.
6. Remove any excess product from the scraper.
7. Remove the scraper by loosening the scraper protection knob. Then, pull the scraper blades toward you to remove them from the machine.

Cleaning

1. Clean and remove excess product from the scraper.
2.  Wipe down all touched surfaces.
3.  Remove all excess product buildup.

How To Clean Parts

1. Use a standard, three-compartment sink cleaning method.
2. Wash the parts in hot, soapy water with a long-bristle brush.
3.  Rinse all parts with hot water.
4.  Sanitize all parts with Noble Sanitation AVANTCO 177EMBS65SS Meat Saw Cleaning Cleaner (Noble Chemical QuikSan Sanitizer).

Monthly Cleaning

1. Before beginning to clean, turn off the unit and unplug it from the electrical outlet.
2. Wear cut-resistant gloves during cleaning for safety.
3. Inspect the unit to ensure there is no breakage or corrosion on any parts.
4.  For best performance, clean the blades with hot, soapy water and towel dry.
5. Once dry, apply a coat of food-grade oil on the blades to prevent rusting.

Customer Service

• Website: https://www.avantcoequipment.com/
• Tel: 717-381-4844