AVANTCO 177BMFW3 Countertop Food Warmers
Safety Instructions
- When handling, keep the cabinet upright with the inclination not exceeding 45 degrees. Do not invert the machine or lay it horizontally.
- There are rotating components in this ice machine. Do not insert slim objects into ventilation or exhaust ports, or serious mechanical damage and injury may occur.
- Do not store volatile or flammable substances in this ice machine, as it may result in an explosion or fire.
- Do not store any sundries or freeze any food in the storage bin. Keep the ice scoop clean.
- An insufficient base may cause the equipment to fall over and cause injury.
- There should be sufficient ventilation space around the ice machine.
- Clean the ice storage bin and the food area inside with a sponge soaked in warm water and soap. Then, rinse with potable water and dry
- Connect the machine to the water supply using the 3/4″ inlet fitting supplied with the machine. It is
recommended to install a water ball valve (not supplied with this machine) on the water supply line. - Connect the drain line to the drain connector.
- Confirm the power requirements stated in the machine’s nameplate; ensure that the power supply meets the requirements.
- Turn off the switch on the power line and connect the machine to the power source.
Initial Setup
Inspect the Packaging
- Examine the bain marie’s packaging for any signs of damage that may have occurred during shipping.
Unboxing
- Open the packaging with care. Use scissors or a box cutter to cut open the box. Ensure you do not damage the bain marie or its components.
Placement
- Place the bain marie on a stable surface near an electrical outlet.
- Level placement is crucial for the bain marie to work effectively.
Electrical Connection & Clearances
- 177BMFW3, 177BMFW4, and 177BMFW5 connect using the NEMA 5-15P plug (120V, 60Hz).
- Ensure the unit is connected to a properly grounded outlet.
- This equipment should be run on a dedicated circuit.
Installation
Unpack Components
- Remove all components from the shipping container.
Secure Side Parts
- Using the screws, secure the right and left parts onto the tank body.
Install Glass Piece
- Insert one piece of glass into the hook of the right and left parts.
Assemble Poles and Glass
- Insert the two long poles into the holes of the right and left parts, and place another piece of glass between the long poles and the side parts. Then, secure using the four screws.
Final Assembly
- The unit is ready for use.
Cleaning
Hourly Cleaning
- After each use, remove excess grease and food residues using a non-scratch scraper or flexible spatula.
Daily Cleaning
- Clean all exterior surfaces of the bain marie at least once daily using warm, soapy water and a soft cloth.
- Avoid using flammable, corrosive, or abrasive cleaners.
Heavy/Baked-On Dirt and Grease Removal
- Apply a stainless steel cleaner to a damp cloth or sponge and rub gently in the direction of the stainless steel polishing lines (avoid circular motions).
- For stubborn deposits, use a self-soaping, non-metallic scouring pad.
Removing Darkened Areas and Heat Tint
- Heat tint may appear on stainless steel surfaces due to excessive heat.
- Remove heat tint by scouring in the direction of the polish lines with a scouring pad and powdered cleanser.
- Use a vigorous scouring action only if necessary, and always follow the grain to avoid marring the finish.
Operation
Power Connection
- Connect the unit to a grounded outlet with a compatible power rating.
Water
- This equipment requires water to operate properly. Maintain enough water that the heating element is submerged. Always keep water at the MAX fill line.
Preheat Cycle
- Rotate the thermostat knob and do not use the AVANTCO 177BMFW3 Countertop Food Warmers bain marie until the preheat cycle has elapsed to ensure optimum product holding capabilities.
Product Placement
- Place the cooked or heated product into hotel pans and then into the bain marie.
Covering
- Cover the pans with the correctly sized lids.
Temperature Monitoring
- Pay close attention to the temperature of the food product; if the product is too hot, its quality may be compromised, and if it is too cold, it will deteriorate.
Dial Thermostat Models
- Adjust the thermostat by rotating the dial to the desired temperature.
Maintenance
Purpose
To prevent the buildup of food particles, grime, and bacteria, AVANTCO 177BMFW3 Countertop Food Warmers, as which could affect the quality of the food and the machine’s overall performance.
- Turn off the machine and disconnect it from the power source.
- Remove any remaining food particles.
- Perform a complete cleaning process as outlined in the “Cleaning” section.
Monthly Checks
Purpose
To regularly check all components for signs of wear, tear, or damage, and replace as necessary.
- Turn off and disconnect the machine from the power source.
- Inspect the plug and cord for any indications AVANTCO 177BMFW3 Countertop Food Warmers of excessive wear, which may encompass discoloration, burn marks, cuts, and tears.
- Inspect all seals, gaskets, and hoses for signs of wear or leakage.
- Check the integrity of electrical cords and plug points.
- Examine taps, levers, and other manual components for ease of operation.
- If any issues are detected, consult the “Troubleshooting” section or contact a service provider for recommended actions or replacements.
Water Level
- Do not let the well run dry. Check the water level every two hours.
- For units that are equipped with a low-water indicator light with dry-boil protection, refill the unit with hot water (140°F) to the MAX fill line when the light is illuminated.
- The performance and life span of the unit will suffer without an adequate level of water.
Preheating
- Allow the unit one complete preheat cycle before placing food in the bain marie. Until it is up to temperature, the equipment may not function as expected.
Customer Service
- Visit: http://www.AvantcoEquipment.com
- Tel: 717-381-4844
FAQs
Q: What is the maximum temperature this food warmer can reach?
Ans: With its maximum temperature of 212°F (100°C), the AVANTCO 177BMFW3 can securely maintain hot food at or above the FDA-recommended 140°F (60°C).
Q: How long does it take to fully heat the water?
Ans: Depending on the initial water temperature and surrounding circumstances, it usually takes 20 to 30 minutes to bring the water up to operational temperature.
Q: What types of pans are compatible with this warmer?
Ans: As long as the total height doesn’t beyond the depth of the unit, it can accommodate both fractional sizes (1/2, 1/3, 1/4, etc.) and normal full-size steam table pans.
Q: Is this warmer suitable for soups, sauces, or liquids?
Ans: Indeed. When used in the proper stainless steel pans and stirred periodically to avoid burning, it works well for soups, sauces, chilli, and gravy.
Q: Can I use the warmer for dry food without water?
Ans: No, dry heat is not the intended use for this model. To avoid equipment damage and overheating, always use water when operating.
Q: Does the unit automatically shut off if it runs dry?
Ans: No, an auto shut-off is not a feature of the AVANTCO 177BMFW3. Running the unit dry could void the warranty and harm the heating element irreparably.
Q: Is this unit NSF certified or safe for commercial food service?
Ans: Yes. The AVANTCO 177BMFW3 is permitted for use in catering, buffets, and commercial kitchens and is NSF-listed.
Q: Can the temperature be adjusted manually?
Ans: Indeed. Manual temperature control is possible using the front-mounted dial thermostat, which has settings for low and high heat.