Ninja FD401 LP3 Foodi Deluxe Pressure Cooker User Manual

Ninja FD401 LP3 Foodi Deluxe Pressure Cooker

IMPORTANT SAFEGUARDS

These safety guidelines apply when using your Ninja FD401 LP3 Foodi Deluxe Pressure Cooker or any similar household appliance. For guidance specific to smaller models, see the Ninja OP100EU Foodi Mini 1.7L Multi-Cooker user manual.

1. Keep the appliance and its cord out of reach of children.
2. DO NOT allow the appliance to be used by children.
3. Close supervision is necessary when used near children.
4. DO NOT use the appliance without the removable cooking pot installed.
5. When the removable cooking pot is empty,
6. DO NOT heat it for more than 10 minutes, as doing so may damage the cooking surface.
7. Children shall not play with the appliance.
8. NEVER use an electrical outlet below the counter.
9. NEVER connect this appliance to an external timer switch or separate remote-control system.
10. DO NOT use an extension cord. To protect against electrical shock,
11. Regularly inspect the appliance and power cord.
12. DO NOT use the appliance if there is damage to the power cord or plug.
13. ALWAYS ensure the appliance is properly assembled before use.
14. Check to make sure the float valve on the pressure lid moves freely.
15. To prevent the risk of explosion and injury, use only SharkNinja silicone rings.
16. Make certain the silicone ring is installed and the lid is properly closed before operating.
17. DO NOT use if torn or damaged. Replace the silicone ring before using.
18. This appliance is for household use only.
19. DO NOT use this appliance for anything other than its intended use.
20. DO NOT use in moving vehicles or boats.
21. DO NOT use outdoors. Misuse may cause injury.

Parts & Accessories

PARTS

• Deluxe Layer
• Deluxe Reversible Rack
• Cook & CrispTM Basket
• Detachable Diffuser
• 8-Quart Removable Cooking Pot
• Crisping Lid
• Heat Shield
• Control Panel
• Cooker Base
• Pressure Lid
• Pressure Release Valve
• Float Valve
• Silicone Ring
• Anti-Clog Cap
• Air Outlet Vent
• Condensation Collector

Assembly

1. Place the reversible rack in the pot in the lower position.
2. Drop the deluxe layer through the reversible rack handles.

1. To remove the diffuser for cleaning, pull 2 diffuser fins off the groove on the basket, then pull down firmly.
2. To assemble the Cook & Crisp Basket, place the basket on top of the diffuser and press down firmly.

Control Panel

• PRESSURE: Cook food quickly while maintaining tenderness.
• STEAM: Gently cook delicate foods at a high temperature.
• SLOW COOK: Cook your food at a lower temperature for a longer period of time.
• YOGURT: Pasteurise and ferment milk for creamy homemade yoghurt.
• SOUS VIDE: French for “under vacuum,” this function slow cooks food sealed in a plastic bag in an accurately regulated low-temperature water bath.
• SEAR/SAUTÉ: Use the unit as a stovetop for browning meats, sautéing veggies, simmering sauces, and more.
• AIR CRISP: Give foods crispiness and crunch with little to no oil. Want to compare air-fry settings? See the Ninja AF300EU Dual-Zone Air Fryer instructions for multi-zone cooking tips.
• BROIL: Use high temperature to caramelise and brown your food.
• BAKE/ROAST: Use the unit like an oven for tender meats, baked treats, and more.
• DEHYDRATE: Dehydrate meats, fruits, and vegetables for healthy snacks.
• REHEAT: Warm your leftovers with crispy results.
• KEEP WARM: After pressure cooking, steaming, or slow cooking, the unit will automatically switch to Keep Warm mode and start counting up.

Operation Buttons

• FUNCTION: Press FUNCTION, then turn the START/STOP dial to choose a cooking function.
• TEMP: Press TEMP, then turn the START/STOP dial to adjust cooking temperature in increments of 5 degrees or to adjust the pressure level.
• TIME: Press TIME, then turn the START/STOP dial to adjust the cook time.
• START/STOP dial/button: Turn the dial to choose a cooking function, cook temperature, and cook time.
• POWER: The Power button shuts the unit off and stops all cooking modes.

Before First Use

1. Remove and discard any packaging material, stickers, and tape from the unit.
2. Wash the pressure lid, silicone ring, removable cooking pot, Cook & Crisp™ Basket, deluxe reversible rack, and condensation collector in warm, soapy water, then rinse and dry thoroughly.
3. NEVER clean the cooker base in the dishwasher.
4. Inspect the pressure lid to ensure there is no debris blocking the valves.
5. The silicone ring is reversible and can be inserted in either direction.
6. Insert the silicone ring around the outer edge of the silicone ring rack on the underside of the lid.
7. Ensure it is fully inserted and lies flat under the silicone ring rack.

Installation

To install the condensation collector, slide it into the slot on the cooker base. Slide it out to remove it for hand-washing after each use.

Removing/Reinstalling

Make sure the anti-clog cap is in the correct position before using the pressure lid. The anti-clog cap protects the inner valve of the pressure lid from clogging and protects users from potential food splatters. It should be cleaned after every use with a cleaning brush. To remove it, hold the anti-clog cap between your thumb and bent index finger, then rotate your wrist clockwise. To reinstall, position it in place and press down.

Using the Device

The two lids allow you to seamlessly transition between all your favourite cooking methods. Use the pressure lid to tenderise, then use the crisping lid to crisp up your food.

The crisping lid is attached to the unit and can be opened at any time to check on your food during the cooking process. When the lid is opened, the timer will pause, and the heating element will turn off. When the lid is closed, cooking will resume, and the timer will restart counting down.

To turn on the unit, plug the power cord into a wall outlet, then press the power button. Plug the wall outlet in, then press the power button.

Air Crisp

1. Place either the Cook & Crisp™ Basket or the deluxe reversible rack in the pot. The basket should have a diffuser attached.
2. Add ingredients to the Cook & Crisp Basket or deluxe reversible rack. Close the lid.
3. Press FUNCTION, then turn the START/STOP dial to select AIR CRISP. The default temperature setting will display. Press TEMP, then turn the dial to choose a temperature between 300°F and 400°F.
4. Press TIME, then turn the START/STOP dial to adjust the cook time in minute increments up to 1 hour. To preheat your unit, simply add 5 minutes to the cook time. Press START/STOP to begin cooking.
5. During cooking, you can open the lid and lift out the basket to shake or toss ingredients for even browning, if needed.
6. When done, lower the basket back infkr to the pot and close the lid.
7. Cooking will automatically resume after the lid is closed.
8. When cook time is complete, the unit will beep and display DONE.

Broil

1. Place the deluxe reversible rack in the pot in the higher broil position or follow the directions in your recipe.
2. Place ingredients on the rack, then close the lid.
   
3. Press FUNCTION, then turn the START/STOP dial to select BROIL.
4. Press TIME, then turn the dial to adjust the cook time in minute increments up to 30 minutes.
5. Press START/STOP to begin cooking.
6. When cook time is complete, the unit will beep and display DONE.

Bake/Roast

1. Add ingredients and any accessories to the pot. Close the lid.
2. Press FUNCTION, then turn the START/STOP dial to select BAKE/ROAST. The default temperature setting will display. Press TEMP, then turn the dial to select a temperature between 250°F and 400°F.
3. Press TIME, then turn the START/STOP dial to adjust the cook time in minute increments up to 1 hour and then 5-minute increments from 1 hour to 4 hours. Press START/STOP to begin cooking.
4. When cook time is complete, the unit will beep and display DONE.

Dehydrate

1. Place the deluxe reversible rack in the pot in the lower position, then place a layer of ingredients on the rack.
2. Holding the deluxe layer by its handles, place it down over the reversible rack in the position shown below. Then place a layer of ingredients on the deluxe layer and close the lid.
   
3. Press FUNCTION, then turn the START/STOP dial to select DEHYDRATE. The default temperature setting will display. Press TEMP, then turn the dial to choose a temperature between 80°F and 195°F.
4. Press TIME, then turn the dial to adjust the cook time in 15-minute increments up to 12 hours.
5. Close the lid and press START/STOP to begin dehydrating.
6. When cook time is complete, the unit will beep and display DONE.

Pressure Lid 

Place the pressure lid on top of the unit with the on the lid and the on the base lined up evenly. Turn the lid clockwise until it locks in place. To unlock the pressure lid, turn it counterclockwise. Lift the lid at an angle to prevent splatter. Do not lift the lid straight up.

Water Test

It is recommended that first-time users do the water test to familiarise themselves with Pressure Cooking.

1. Place the pot in the cooker base and add 3 cups of room-temperature water to the pot.
2. Assemble the pressure lid by aligning the arrow on the front of the lid with the arrow on the front of the cooker base. Then turn the lid clockwise until it locks into place.
3. Make sure the pressure release valve is in the SEAL position.
   
4. Press FUNCTION, then turn the START/STOP dial to select PRESSURE.
5. The unit will default to high (HI) pressure and a time setting of 2 minutes. Press START/STOP to begin.
6. The display showing PRE and some steam release indicates pressure is building. When fully pressurised, the countdown will begin.
   
7. When the countdown is finished, the unit will beep and display DONE before automatically switching to KEEP WARM mode and begin counting up.

Turn the pressure release valve to the VENT position to quickly release the pressurised steam. There will be a burst of steam from the pressure release valve. When steam is completely released, the float valve will drop, and the lid can be opened.Natural Pressure Release Vs. Quick Pressure Release

Natural Pressure Release: When pressure cooking is complete, steam will naturally release from the unit as it cools down. This can take upwards of 20 minutes, depending on the number of ingredients in the pot. During this time, the unit will switch to Keep Warm mode. Press KEEP WARM if you would like to turn Keep Warm mode off. When natural pressure release is complete, the float valve will drop down.

Quick Pressure Release: Use ONLY if your recipe calls for it. After pressure cooking and the KEEP WARM light comes on, turn the pressure release valve to the VENT position to quickly release the steam. Steam release will be accompanied by an audible hiss. Some steam will remain in the unit after pressure release and will escape when the lid is opened. Lift and tilt it away from you, making sure no condensation drips into the cooker base.

Pressurizing

As pressure builds in the unit, the control panel will display PRE. The time to pressure varies based on the amount and temperature of ingredients, as well as the liquid in the pot. For safety, the lid will lock as the unit pressurises, and it will not unlock until pressure is released. Once the unit has reached full pressure, the cooking cycle will begin, and the timer will start counting down.

Functions of the Lid

To turn on the unit, plug the power cord into a wall outlet, then press the.

Pressure Cook

1. Place ingredients and at least 1 cup of liquid Ninja FD401 LP3 Foodi Deluxe Pressure Cooker in the pot, as well as any necessary accessories. DO NOT fill the pot past the PRESSURE MAX line.
2. Install the pressure lid and turn the pressure release valve to the SEAL position.
3. Press FUNCTION, then turn the START/STOP dial to select PRESSURE. The default pressure level will display. Press TEMP, then turn the dial to select HI or LO.
4. Press TIME, then turn the dial to adjust the cook time in minute increments up to 1 hour, and then 5-minute increments from 1 hour to 4 hours.
5. Press START/STOP to begin cooking. The unit will begin to build pressure, and PRE will be shown on the display. The unit will begin counting down when it is fully pressurised.
6. When cook time is complete, the unit will beep, automatically switch to Keep Warm mode, and begin counting up.
7. Let the unit naturally release pressure or, if the recipe instructs, turn the pressure release valve to the VENT position to quickly release the steam.

Steam

1. Add 1 cup of liquid (or recipe-specified amount) to the pot, then place the reversible rack or Cook & CrispTM Basket with ingredients in the pot.
2. Install the pressure lid and turn the pressure release valve to the VENT position.
3. Press FUNCTION, then turn the START/STOP dial to select STEAM.
4. Press TIME, then turn the dial to adjust the cook time in minute increments up to 30 minutes. Press START/STOP to begin cooking.
5. The unit will begin preheating to bring the liquid to a boil. The display will show PRE. The preheating animation will show until the unit reaches temperature, and then the display will show BOIL and the timer will begin counting down.
6. When cook time is complete, the unit will beep and automatically switch to Keep Warm mode and begin counting up. Ensure the float valve has dropped before opening the lid.

Slow Cook

1. Add ingredients to the pot. DO NOT fill the pot past the MAX line.
2. Install the pressure lid and turn the pressure release valve to the VENT position.
3. Press FUNCTION, then turn the START/STOP dial to select SLOW COOK. The default temperature setting will display. Press TEMP, then turn the dial to select HI or LO.
4. Press TIME, then turn the dial to adjust the cook time in 15-minute increments up to 12 hours.
5. Press START/STOP to begin cooking.
6. When cook time is complete, the unit will beep, automatically switch to Keep Warm mode, and begin counting up.

Yogurt

1. Add the desired amount of milk to Ninja FD401 LP3 Foodi Deluxe Pressure Cooker pot.
2. Install the pressure lid and turn the pressure release valve to the VENT position.
3. Press FUNCTION, then turn the START/STOP dial to select YOGURT. The default temperature setting will display. Press TEMP, then turn the dial to select YGRT or FMNT.
4. Press TIME, then turn the dial to adjust the incubation time in 30-minute increments between 8 and 12 hours.
5. Press START/STOP to begin pasteurisation.
6. The unit will display BOIL while pasteurising. When the pasteurisation temperature is reached, the unit will beep and display COOL.
7. Once the milk has cooled, the unit will Ninja FD401 LP3 Foodi Deluxe Pressure Cooker display ADD and STIR in succession and the incubation time.
8. Remove the pressure lid and skim the top of the milk.
9. Add yoghurt cultures to milk and stir to combine. Install the pressure lid and press START/STOP to begin the incubation process.
10. The display will show FMNT and will begin counting down. When incubation time is complete, the unit will beep and display DONE. The unit Ninja FD401 LP3 Foodi Deluxe Pressure Cooker will beep each minute for up to 4 hours or until powered off.
11. Chill yoghurt up to 12 hours before serving

Sear/Sauté

1. Add ingredients to the pot.
2. Press FUNCTION, then turn the dial to select SEAR/SAUTÉ. The default temperature setting will display. Press TEMP, then turn the dial to select LO, LO: MD, MD, MD: HI, or HI.
3. Press START/STOP to begin Ninja FD401 LP3 Foodi Deluxe Pressure Cooker cooking.
4. Press START/STOP to turn off the SEAR/SAUTÉ function. To switch to a different cooking function, press FUNCTION, then turn the START/STOP dial to your desired cooking function.

Sous Vide

1. Install the cooking pot in the cooker base. Add 12 cups of room-temperature water to the pot.
2. Press the SOUS VIDE button. The default temperature setting will display. Use the up and down TEMP arrows to set a temperature between 120°F and 190°F.
3. The cook time will default to 3 hours. Use the up and down TIME arrows to set the cook time in 15-minute increments up to 12 hours, and Ninja FD401 LP3 Foodi Deluxe Pressure Cooker then in 1-hour increments from 12 hours to 24 hours.
4. Install the pressure lid (see section titled Installing & Removing the Pressure Lid). Turn the pressure release valve to the VENT position.
5. Press the START/STOP button to begin preheating.
6. The unit will beep when preheat is complete, and ADD FOOD will show on the display. Remove pressure lid and place bags in the water using the water displacement method: Working with one bag at a time, leave a corner of the bag unzipped—as you slowly lower the bag into the water, the pressure of the water will force the air out of the bag. When just the bag’s seal is above the water line, finish closing the bag, making sure no water gets inside. Keep the bag’s seal just above the water line.
7. Reinstall the pressure lid and ensure the pressure release valve is in the VENT position.
8. When the cook time is complete, the unit will beep. Carefully remove bags from the water with silicone-tipped tongs.

Cleaning & Maintainance

Cleaning: Dishwasher & Hand-Washing

The unit should be cleaned thoroughly after Ninja FD401 LP3 Foodi Deluxe Pressure Cooker every use.

1. Unplug the unit from the wall outlet before cleaning.
2. To clean the cooker base and the control panel, wipe them clean with a damp cloth.
3. The pressure lid, cooking pot, silicone ring, deluxe reversible rack, Cook & Crisp™ Basket, and detachable diffuser can be washed in the dishwasher.
4. The pressure lid, including the pressure release valve and anti-clog cap, can be washed with water and dish soap.
5. To clean the crisping lid, wipe it down with Ninja FD401 LP3 Foodi Deluxe Pressure Cooker a wet cloth or paper towel after the heat shield cools.
6. If food residue is stuck on the cooking pot, deluxe reversible rack, or Cook & Crisp Basket, fill the pot with water and allow it to soak before cleaning. DO NOT use scouring pads. If scrubbing is necessary, use a non-abrasive cleanser or liquid dish soap with a nylon pad or brush.
7. Air-dry all parts after each use.

Removing & Reinstalling the Silicone Ring

To remove the silicone ring, pull it outward, section by Ninja FD401 LP3 Foodi Deluxe Pressure Cooker section, from the silicone ring rack. The ring can be installed with either side facing up. To reinstall, press it down into the rack section by section.

After use, remove any food debris from the silicone ring and anti-clog cap. Keep the silicone ring clean to avoid odour. Washing it in warm, soapy water or the dishwasher can remove odour. However, it is normal for it to absorb the smell of certain acidic foods. It is recommended to have more than one silicone ring on hand.

NEVER pull out the silicone ring with excessive force, as that may deform it and the rack and affect the pressure-sealing function. A silicone ring with cracks, cuts, or other damage should be replaced immediately.

Specifications

• Voltage: 120V~, 60Hz
• Watts: 1760W

Troubleshooting

• Cooking times may vary based on the selected temperature, current temperature of the cooking pot, and temperature or quantity of the ingredients.
• Check to make sure your silicone ring is fully seated and flush against the lid.
• If installed correctly, you should be able to tug lightly on the ring to rotate it.
• You may have set hours rather than minutes. When setting the time, the display will show HH: MM, and the time will increase/decrease in minute increments.
• The display will show PRE and the building animation to indicate the unit is building pressure.
• This indicates the unit is building pressure or preheating when using STEAM or PRESSURE.
• When the unit has finished building pressure, your set cook time will begin counting down.
• It’s normal for steam to release through the pressure release valve during cooking.
• Leave the pressure release valve in the VENT position for Steam, Slow Cook, and Sear/Sauté.
• A quick burst of steam will spurt out of the pressure release valve.
• When the steam is completely released, the unit will be ready to open.
• Turn the pressure lid counterclockwise, then lift it up and away from you.

One-Year Limited Warranty

The One (1) Year Limited Warranty applies to purchases made from authorised retailers of SharkNinja Operating LLC. Warranty coverage applies to the original owner and to the original product only and is not transferable.

What is not covered by this warranty?

1. Any unit that has been tampered with or used for commercial purposes
2. Damage caused by misuse, abuse, negligent handling, failure to perform required maintenance (e.g., failure to keep the main unit, pressure lid, and crisping lid clear of food spills and other debris), or damage due to mishandling in transit.
3. Consequential and incidental damages.
4. Products purchased, used, or operated outside North America.

How to get service

If your appliance fails to operate properly while in use under normal household conditions within the warranty period, visit ninjakitchen.com/support for product care and maintenance self-help. Our Customer Service Specialists are also available at 1-877-646-5288 to assist with product support and warranty service options. So we may better assist you, please register your product online at registeryourninja.com and have the product on hand when you call. SharkNinja will cover the cost for the customer to send in the unit to us for repair or replacement.

How state law applies

This warranty gives you specific legal rights, and you also may have other rights that vary from state to state. Some states do not permit the exclusion or limitation of incidental or consequential damages, so the above may not apply to you.

Customer Service

• Ph: 1-877-646-5288.
• Website: ninjaaccessories.com.

FAQs

Q: How much food can I cook at one time?

Depending on the cooking option, the FD401 LP3’s 8-quart cooking pot and 5-quart Cook & CrispTM basket can cook family-sized meals, such as a 7-pound chicken or a 6-pound roast.

Q: Do I need to add liquid when pressure cooking?

Indeed. When pressure cooking, always add at least 1 cup (250 mL) of liquid to guarantee correct steam creation and prevent “WATER” or “ADD LIQUID” error messages. The best solutions are water, broth, or other thin liquids.

Q: Can I air crisp right after pressure cooking?

Indeed! One of the distinguishing characteristics of the Foodi is that. To give your food a golden, crispy finish after pressure cooking, just take off the pressure lid, put on the Crisper Lid, and select Air Crisp mode.

Q: Do I need to preheat before air frying or baking?

While not required, preheating is advised for even cooking. Unless the recipe says otherwise, the device automatically preheats for roughly three minutes before air crisping, roasting, or baking.

Q: Can I cook frozen food directly in the Foodi?

It is possible to pressure cook frozen goods without first thawing them. However, partially thawing guarantees even cooking, whether baking or air-frying.

Q: Why is steam escaping from the sides of the lid?

This typically indicates that the silicone sealing ring is either missing, broken, or improperly installed.