Ninja OP100EU Foodi Mini 1.7L Multi Cooker User Manual

Ninja OP100EU Foodi Mini 1.7L Multi Cooker

Safety Instructions

Read all instructions before using your Ninja® Foodi®.

1. Keep the appliance and its cord out of reach of children.
2. DO NOT allow the appliance to be used by children.
3. Close supervision is necessary when using near children.
4. Children should not play with the appliance.
5. NEVER use a socket below the counter.
6. NEVER connect this appliance to an external timer switch or separate remote-control system.
7. To protect against electrical shock,
8. DO NOT immerse the cord, plugs, or main unit housing in water or other liquids.
9. Cook only in the pot provided or in a container recommended by SharkNinja placed in the provided pot.
10. Regularly inspect the appliance and power cord.
11. DO NOT use the appliance if there is damage to the power cord or plug.
12. Doing so will prevent even cooking and may damage the unit or cause it to overheat.
13. To prevent the risk of explosion and injury, use only SharkNinja Silicone rings.
14. DO NOT use if torn or damaged. Replace before using.

Specifications

• Voltage: 230V~, 50Hz
• Watts: 1460W
• Volume: 4.7L
• Fluid Group: 2

Parts & Accessories

• A: Cook & Crisp Plate
• B: Rack
• C: 4.7L Removable Cooking Pot
• D: Crisping Lid
• E: Heat Shield
• F: Control Panel
• G: Cooker Base (power cord not shown)
• H: Pressure Lid
• I: Pressure Release Valve
• J: Float Valve
• K: Silicone Ring
• L: Anti-Clog Cap
• M: Air Outlet Vent
• N: Condensation Collector

Control Panel

1. PRESSURE
   Cook food quickly while maintaining tenderness
2. STEAM
   Gently cook delicate foods at a high temperature.
3. SLOW COOK
   Slow-cook food at lower temperatures.
4. SEAR
   Use the unit as a stovetop for browning meats, sautéing veggies, simmering sauces, and more.
5. AIR CRISP
   Give foods crispiness and crunch with little to no oil.
6. BAKE/ROAST
   Use the unit as an oven for tender meats, baked treats, and more.

Operating Buttons

1. TEMP arrows
   Use the up and down TEMP arrows to adjust the cook temperature and/or pressure level.
2. TIME arrows
   Use the up and down TIME arrows to adjust the cook time.
3. START/STOP button
   Press the
   START/STOP button after selecting your temperature (or pressure) and time to start cooking.
4. KEEP WARM button
   After pressure cooking, steaming, or slow cooking, the unit will automatically switch to Keep Warm mode and start counting up.
5. POWER button
   The Power button turns the unit on and off and stops all cooking modes.

Before First Use

1. Remove and discard any packaging material, promotional labels, and tape from the unit.
2. Wash the pressure lid, Silicone ring, and removable cooking pot.
3. Cook & Crisp Plate, rack, and condensation collector in hot, soapy water, then rinse and dry thoroughly.
4. NEVER clean the cooker base in the dishwasher.
5. Inspect the pressure lid to ensure there is no debris blocking the valves.
6. The Silicone ring is reversible and can be inserted in either direction.
7. Insert the Silicone ring around the outer edge of the Silicone ring rack on the underside of the lid.
8. Ensure it is fully inserted and lies flat under the Silicone ring rack.

Installation

The condensation collector comes installed in the unit. Slide it out to remove for washing after each use.

Removing & Reinstalling

Make sure your anti-clog cap is in the correct position before using the pressure lid. The anti-clog cap protects the inner valve of the pressure lid from clogging and protects users from potential food splashes. It should be cleaned after every use with a cleaning brush. To remove it, squeeze and pull upward. To reinstall, position it in place and press down.Before each use, make sure the Silicone ring is well seated in the Silicone ring rack and the anti-clog cap is mounted properly on the pressure release valve.

Using the Device

WHY TWO LIDS?

The two lids allow you to seamlessly transition between all your favourite cooking methods. Use the pressure lid to tenderise, then use the crisping lid to crisp up your food.

USING THE COOKING FUNCTIONS WITH THE CRISPING LID

To turn on the unit, plug the power cord into a wall socket, then press the Power button.

Air Crisp

1. Press the AIR CRISP button. The default temperature setting will display. Use the up and down TEMP arrows to set a temperature between 150°C and 210°C.
2. Use the up and down TIME arrows to set the cook time in minute increments up to 1 hour
3. With the pot installed, place the crisping plate into the pot. It is recommended to let the unit preheat for 5 minutes before adding ingredients. If preheating, before step 4, close the lid, and press the START/STOP button to begin.
4. Add ingredients to the pot. Close the lid and press the START/ /STOP button to begin cooking.
5. During cooking, you can open the lid and lift out the pot to shake or toss ingredients for even browning, as needed. When done, lower the pot and close the lid. Cooking will automatically resume after the lid is closed.
6. When cook time is complete, the unit will beep and display END.

Bake/Roast

1. Press the BAKE/ROAST button. The default temperature setting will display. Use the up and down TEMP arrows to set a temperature between 120°C and 210°C.
2. Use the up and down TIME arrows to set the cook time in 1-minute increments up to 1 hour, and in 5-minute increments from 1 hour to 4 hours. It is recommended to let the unit preheat for 5 minutes before adding ingredients. If preheating, before step 3, close the lid, and press the START/STOP button to begin.
3. Place ingredients in the pot or into the accessory called for in the recipe (then place the accessory in the pot). Close the lid and press the START/STOP button to begin cooking.
4. When cook time is complete, the unit will beep and display DONE.

Familarizing

In order to familiarise yourself with pressure cooking, it is highly recommended for first-time users to do an initial run.

1. Place the pot in the cooker base and add 500ml of room-temperature water to the pot.
2.  Assemble the pressure lid by aligning the arrow on the front of the lid with the arrow on the front of the cooker base. Then turn the lid clockwise until it locks into place.
3. Make sure the pressure release valve on the lid is in the SEAL position.
4. Turn the unit on. Press the PRESSURE button; the unit will default to high (HI) pressure. Set the time to 2 minutes and press the START/STOP button to begin.
5. The unit will begin building pressure, indicated by the rotating lights. The unit will begin counting down when it is fully pressurised.
6. When the countdown is finished, the unit will beep, automatically switch to Keep Warm mode, and begin counting up.
7. Turn the pressure release valve to the VENT position to quickly release the pressurised steam. A quick burst of steam will spurt out of the pressure release valve. When steam is completely released and the float valve drops down, the unit will be ready to open.

Natural Pressure Release Vs. Quick Pressure Release

Natural Pressure Release: When pressure cooking is complete, steam will naturally release from the unit as it cools down. This can take upwards of 20 minutes, depending on the number of ingredients in the pot. During this time, the unit will switch to Keep Warm mode. Press KEEP WARM if you would like to turn Keep Warm mode off. When natural pressure release is complete, the float valve will drop down.

Quick Pressure Release: Use ONLY if your recipe calls for it. After pressure cooking and the KEEP WARM light comes on, turn the pressure release valve to the VENT position to quickly release the steam. Steam release will be accompanied by an audible hiss. Some steam will remain in the unit after pressure release and will escape when the lid is opened. Lift and tilt it away from you, making sure no condensation drips into the cooker base.

Pressurizing

As pressure builds in the unit, the control panel will display PRE. The time to pressure varies based on the amount and temperature of ingredients, as well as the liquid in the pot. For safety, the lid will lock as the unit pressurises, and it will not unlock until pressure is released. Once the unit has reached full pressure, the cooking cycle will begin, and the timer will start counting down.

Functions of the Lid

To turn on the unit, plug the power cord into a wall outlet, then press the.

Pressure Cook

1. Place ingredients and at least 1 cup of liquid Ninja FD401 LP3 Foodi Deluxe Pressure Cooker in the pot, as well as any necessary accessories. DO NOT fill the pot past the PRESSURE MAX line.
2. Install the pressure lid and turn the pressure release valve to the SEAL position.
3. Press FUNCTION, then turn the START/STOP dial to select PRESSURE. The default pressure level will display. Press TEMP, then turn the dial to select HI or LO.
4. Press TIME, then turn the dial to adjust the cook time in minute increments up to 1 hour, and then 5-minute increments from 1 hour to 4 hours.
5. Press START/STOP to begin cooking. The unit will begin to build pressure, and PRE will be shown on the display. The unit will begin counting down when it is fully pressurised.
6. When cook time is complete, the unit will beep, automatically switch to Keep Warm mode, and begin counting up.
7. Let the unit naturally release pressure or, if the recipe instructs, turn the pressure release valve to the VENT position to quickly release the steam.

Steam

1. Add 1 cup of liquid (or recipe-specified amount) to the pot, then place the reversible rack or Cook & CrispTM Basket with ingredients in the pot.
2. Install the pressure lid and turn the pressure release valve to the VENT position.
3. Press FUNCTION, then turn the START/STOP dial to select STEAM.
4. Press TIME, then turn the dial to adjust the cook time in minute increments up to 30 minutes. Press START/STOP to begin cooking.
5. The unit will begin preheating to bring the liquid to a boil. The display will show PRE. The preheating animation will show until the unit reaches temperature, and then the display will show BOIL and the timer will begin counting down.
6. When cook time is complete, the unit will beep and automatically switch to Keep Warm mode and begin counting up. Ensure the float valve has dropped before opening the lid.

Slow Cook

1. Add ingredients to the pot. DO NOT fill the pot past the MAX line.
2. Install the pressure lid and turn the pressure release valve to the VENT position.
3. Press FUNCTION, then turn the START/STOP dial to select SLOW COOK. The default temperature setting will display. Press TEMP, then turn the dial to select HI or LO.
4. Press TIME, then turn the dial to adjust the cook time in 15-minute increments up to 12 hours.
5. Press START/STOP to begin cooking.
6. When cook time is complete, the unit will beep, automatically switch to Keep Warm mode, and begin counting up.

Yogurt

1. Add the desired amount of milk to the Ninja FD401 LP3 Foodi Deluxe Pressure Cooker pot.
2. Install the pressure lid and turn the pressure release valve to the VENT position.
3. Press FUNCTION, then turn the START/STOP dial to select YOGURT. The default temperature setting will display. Press TEMP, then turn the dial to select YGRT or FMNT.
4. Press TIME, then turn the dial to adjust the incubation time in 30-minute increments between 8 and 12 hours.
5. Press START/STOP to begin pasteurisation.
6. The unit will display BOIL while pasteurising. When the pasteurisation temperature is reached, the unit will beep and display COOL.
7. Once the milk has cooled, the unit will Ninja FD401 LP3 Foodi Deluxe Pressure Cooker display ADD and STIR in succession and the incubation time.
8. Remove the pressure lid and skim the top of the milk.
9. Add yoghurt cultures to milk and stir to combine. Install the pressure lid and press START/STOP to begin the incubation process.
10. The display will show FMNT and will begin counting down. When incubation time is complete, the unit will beep and display DONE. The unit Ninja FD401 LP3 Foodi Deluxe Pressure Cooker will beep each minute for up to 4 hours or until powered off.
11. Chill yoghurt up to 12 hours before serving

Sear/Sauté

1. Add ingredients to the pot.
2. Press FUNCTION, then turn the dial to select SEAR/SAUTÉ. The default temperature setting will display. Press TEMP, then turn the dial to select LO, LO: MD, MD, MD: HI, or HI.
3. Press START/STOP to begin Ninja FD401 LP3 Foodi Deluxe Pressure Cooker cooking.
4. Press START/STOP to turn off the SEAR/SAUTÉ function. To switch to a different cooking function, press FUNCTION, then turn the START/STOP dial to your desired cooking function.

Sous Vide

1. Install the cooking pot in the cooker base. Add 12 cups of room-temperature water to the pot.
2. Press the SOUS VIDE button. The default temperature setting will display. Use the up and down TEMP arrows to set a temperature between 120°F and 190°F.
3. The cook time will default to 3 hours. Use the up and down TIME arrows to set the cook time in 15-minute increments up to 12 hours, and Ninja FD401 LP3 Foodi Deluxe Pressure Cooker then in 1-hour increments from 12 hours to 24 hours.
4. Install the pressure lid (see section titled Installing & Removing the Pressure Lid). Turn the pressure release valve to the VENT position.
5. Press the START/STOP button to begin preheating.
6. The unit will beep when preheat is complete, and ADD FOOD will show on the display. Remove pressure lid and place bags in the water using the water displacement method: Working with one bag at a time, leave a corner of the bag unzipped—as you slowly lower the bag into the water, the pressure of the water will force the air out of the bag. When just the bag’s seal is above the water line, finish closing the bag, making sure no water gets inside. Keep the bag’s seal just above the water line.
7. Reinstall the pressure lid and ensure the pressure release valve is in the VENT position.
8. When the cook time is complete, the unit will beep. Carefully remove bags from the water with silicone-tipped tongs.

Cleaning & Maintainance

Cleaning: Dishwasher & Hand-Washing

The unit should be cleaned thoroughly after Ninja FD401 LP3 Foodi Deluxe Pressure Cooker every use.

1. Unplug the unit from the wall outlet before cleaning.
2. To clean the cooker base and the control panel, wipe them clean with a damp cloth.
3. The pressure lid, cooking pot, silicone ring, deluxe reversible rack, Cook & Crisp™ Basket, and detachable diffuser can be washed in the dishwasher.
4. The pressure lid, including the pressure release valve and anti-clog cap, can be washed with water and dish soap.
5. To clean the crisping lid, wipe it down with Ninja FD401 LP3 Foodi Deluxe Pressure Cooker a wet cloth or paper towel after the heat shield cools.
6. If food residue is stuck on the cooking pot, deluxe reversible rack, or Cook & Crisp Basket, fill the pot with water and allow it to soak before cleaning. DO NOT use scouring pads. If scrubbing is necessary, use a non-abrasive cleanser or liquid dish soap with a nylon pad or brush.
7. Air-dry all parts after each use.

Removing & Reinstalling the Silicone Ring

To remove the silicone ring, pull it outward, section by Ninja FD401 LP3 Foodi Deluxe Pressure Cooker section, from the silicone ring rack. The ring can be installed with either side facing up. To reinstall, press it down into the rack section by section.

After use, remove any food debris from the silicone ring and anti-clog cap. Keep the silicone ring clean to avoid odour. Washing it in warm, soapy water or the dishwasher can remove odour. However, it is normal for it to absorb the smell of certain acidic foods. It is recommended to have more than one silicone ring on hand.

NEVER pull out the silicone ring with excessive force, as that may deform it and the rack and affect the pressure-sealing function. A silicone ring with cracks, cuts, or other damage should be replaced immediately.

Specifications

• Voltage: 120V~, 60Hz
• Watts: 1760W

Troubleshooting

• Cooking times may vary based on the selected temperature, current temperature of the cooking pot, and temperature or quantity of the ingredients.
• Check to make sure your silicone ring is fully seated and flush against the lid.
• If installed correctly, you should be able to tug lightly on the ring to rotate it.
• You may have set hours rather than minutes. When setting the time, the display will show HH: MM, and the time will increase/decrease in minute increments.
• The display will show PRE and the building animation to indicate the unit is building pressure.
• This indicates the unit is building pressure or preheating when using STEAM or PRESSURE.
• When the unit has finished building pressure, your set cook time will begin counting down.
• It’s normal for steam to release through the pressure release valve during cooking.
• Leave the pressure release valve in the VENT position for Steam, Slow Cook, and Sear/Sauté.
• A quick burst of steam will spurt out of the pressure release valve.
• When the steam is completely released, the unit will be ready to open.
• Turn the pressure lid counterclockwise, then lift it up and away from you.

One-Year Limited Warranty

The One (1) Year Limited Warranty applies to purchases made from authorised retailers of SharkNinja Operating LLC. Warranty coverage applies to the original owner and to the original product only and is not transferable.

What is not covered by this warranty?

1. Any unit that has been tampered with or used for commercial purposes
2. Damage caused by misuse, abuse, negligent handling, failure to perform required maintenance (e.g., failure to keep the main unit, pressure lid, and crisping lid clear of food spills and other debris), or damage due to mishandling in transit.
3. Consequential and incidental damages.
4. Products purchased, used, or operated outside North America.

How to get service

If your appliance fails to operate properly while in use under normal household conditions within the warranty period, visit ninjakitchen.com/support for product care and maintenance self-help. Our Customer Service Specialists are also available at 1-877-646-5288 to assist with product support and warranty service options. So we may better assist you, please register your product online at registeryourninja.com and have the product on hand when you call. SharkNinja will cover the cost for the customer to send in the unit to us for repair or replacement.

How state law applies

This warranty gives you specific legal rights, and you also may have other rights that vary from state to state. Some states do not permit the exclusion or limitation of incidental or consequential damages, so the above may not apply to you.

Customer Service

• Ph: 1-877-646-5288.
• Website: ninjaaccessories.com.

FAQs

Q: What is the Ninja OP100EU Foodi Mini?

Pressure cooking, air frying, steaming, and slow cooking are all combined into one user-friendly device with the Ninja OP100EU Foodi Mini, a small 1.7L multi-cooker. Without sacrificing power or performance, it is made for travel, tiny kitchens, single people, and couples.

Q: Can I pressure cook and then crisp in the same pot?

Indeed! The Foodi Mini is unique because of this. To brown or crisp your food without switching pots, just switch to the Air Crisp function after pressure cooking (or use the crisping lid if necessary).

Q: Do I need to preheat the unit?

Only in the Bake/Roast, Grill, and Air Crisp settings. Better crispiness and more uniform frying result from preheating for roughly three minutes. Preheating is not necessary for the Pressure Cook and Slow Cook features.

Q: Can I cook frozen food in the Foodi Mini?

Indeed. It is safe to pressure cook frozen fish, pork, or veggies. Use the Steam feature to thaw before using Air Crisp or Bake, or extend the cooking time by a few minutes.

Q: Can I use oil when air frying?

You can use very little or no oil. To help with crisping, use a light brush or spritz. Aerosol cooking sprays should be avoided since they may harm the non-stick coating.

Q: Can I bake or roast in the Foodi Mini?

Indeed! Put your meal in the pot or on a heatproof rack and use the Bake/Roast feature. Small cakes, muffins, potatoes, or even a chicken breast can be baked.

Q: Is the Foodi Mini suitable for slow cooking?

Of course. Select Slow Cook and modify the temperature and cooking time according to your recipe. You can make curries, soups, and stews. For slow cooking, use the glass lid (if available) or leave the pressure lid open.

Q: Can I use aluminium foil or baking paper?

Yes, but make sure it doesn’t obstruct the heating elements or steam vents. When baking or roasting, foil can be used to line the pot or cover food to make cleanup easier.